Showing 2,995 jobs in Royston Barnsley

Prepare, cook, and plate dishes to the standard set by the Head Chef/Sous Chef, following recipes and portion specifications consistentlyMaintain pace and quality under pressure during serviceCarry out mise en place ahead of service, including prepping ingredients, sauces, and garnishesMaintain a clean, organised, and safe workstation at all timesAbility to work on your ownFollow food hygiene and ...JBLK1_UKCT

Relief Chef | Houston & Hawkes | Cambridge, Relief Chef | Houston & Hawkes | Cambridge, CB21 6GP | £42,000 per annum (£20.19 per hour) | Monday to FridayA rare opportunity for an experienced Relief Chef to join one of the UK's leading independent caterers, supporting a portfolio of prestigious corporate contracts across Cambridge and the surrounding region.Based from our Cambridge site, this is a ...JBLK1_UKCT

Chef De PartieLocation: Hinxton Hall Conference CentreSalary: £15.61 per hour + paid overtimeContract: Permanent, 40 hours per week, 5 out of 7 days per week (evenings & weekends required)As a Chef De Partie at Hinxton Hall Conference Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the conference and events operation they have on site. You ...JBLK1_UKCT

Sous Chef required for a well established Gastro pub in the Welwyn area, this gastro pub serves a fantastic range of local and seasonal produce, fresh food, Sous chef £36-39kThe roleAs a Sous Chef you will ensure the kitchen runs smoothly and working with the head chef to support him on his days off. You will ensure everything runs smoothly, help train the chefs and step into sections that need su...JBLK1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a permanent casual basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.You'll get given every opportunity to progress within a company that inve...JBLK1_UKCT

Sous ChefLead the line at a destination farm-resort restaurantLocation: Rural resort setting, easily commutableSalary: £38,000 plus up to £5,000 tronc bonusContract: Permanent, full-timeLive-In / Accommodation: Available on site at approximately £100 per weekOverviewA high-profile granary-style restaurant set within a much-loved farm and leisure resort is looking for a talented Sous Chef to step i...JBLK1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free meals on dutyFree onsite parkingGood work/life balance with term time only (46 weeks per year)Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, a...JBLK1_UKCT

Job Title: Apprentice ChefPay Rate: 14.04 to:Hours: 37.5Contractual Requirements: (e.g.Candidates must be aged 18+)About the RoleWe're currently recruiting for an ambitious Apprentice Apprentice Chef to join our team and help deliver exceptional experiences for [Site Name/Location] on a full time, contracted to 37.5 hours per week.As an apprentice Apprentice Chef, you will work a...JBLK1_UKCT

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and...JBLK1_UKCT

Chef de Partie - Carver Barracks£15.45 per hour 37.5 hours per weekContract: 5 days over 7 1 in 4 weekendsWe are seeking an experienced and motivated Chef de Partie to join our catering team at Carver Barracks. This role involves delivering high-quality meals for 50-100 service personnel, working as part of a team of 10, and supporting day-to-day kitchen operations in a professional military envir...JBLK1_UKCT