BMS Service Engineer - ContractRate: Up to £380 per day (Outside IR35) Contract Length: Initial 6 months (strong likelihood of extension) Location: London - travel across Greater London requiredWe're working with a well-established and highly regarded organisation that is looking to bring on an experienced BMS Service Engineer for a long-term contract across London. You'll be supporting a portfolio of high-spec commercial and industrial buildings, working with modern BMS technologies in a ...
BMS Commissioning Engineer - LondonMy client is an established Building Controls and Integration specialist who are currently looking to take on a BMS Commissioning Engineer to work on a number of projects in London.Role You would be responsible for commissioning and handing over a large BMS project and carry out and document all tasks associated with pre commissioning/ commissioning of a building management system. It is essential that the successful applicant has previous commissioning ...
BMS Commissioning Engineer - London Projects Location: Central London (multiple sites) Salary: Up to £65,000 + BenefitsWe're working with a leading specialist in building automation and energy management systems, recognised for delivering high-performance BMS solutions across commercial and industrial environments. They're looking for an experienced BMS Commissioning Engineer to join their growing team and support a variety of projects across central London.The ownership of the full ...
Job Role: Sous Chef - Hospitality and Fine Dining KitchenLocation: London CitySector: Contract CateringSalary: £40,000 + Paid Overtime after 40 Hours at 1.5XBenefits - £40,000 + Paid overtime at 1.5X Monday to Friday only no weekends Only around 7-10 Evenings per year needed 25 Days Holiday + 8 Bank Holidays Leading Catering Company with internal benefits package as well We are working with a gr...JBLK1_UKCT
Pasta Chef Manicomio Restaurant, ChelseaManicomio Restaurant is looking for a skilled and passionate Pasta Chef to join our kitchen team at our acclaimed Italian restaurant in the heart of Chelsea. This is a fantastic opportunity for a chef who takes pride in traditional techniques, fresh ingredients, and consistently high standards.About the RoleAs a Pasta Chef, you will be responsible for the p...JBLK1_UKCT
Group Manager/Chef Manager – Term Time OnlyLocation: StratfordSalary: £45,000 per annumHours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks)Education Catering – Large Secondary SchoolWe are recruiting on behalf of our client, based in East London, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a large...JBLK1_UKCT
Pastry Chef de Partie Los Mochis CityLos Mochis City is seeking an exceptional Pastry Chef de Partie to join our award-winning kitchen team at our flagship rooftop restaurant at 100 Liverpool Street.Located on the 9th floor with panoramic views across the City of London, Los Mochis City brings together the vibrancy of Mexicancuisine and the elegance of Japanese cooking to create one of London's m...JBLK1_UKCT
Support Manager/Chef Manager – Term Time OnlyLocation: Walton on ThamesSalary: £38,000 per annumHours: Monday to Friday Term Time Only (39 weeks plus additional 3 weeks)Education Catering – Large Secondary SchoolWe are recruiting on behalf of our client, based in Surrey, working within the education catering sector. They are seeking an experienced Chef Manager to lead the catering operation at a l...JBLK1_UKCT
Job Title: Chef de Partie PastryOur client is a unique private members club, serving high quality modern British dishes, with strong European influences, using the very latest equipment and cooking techniques. They boast a generous size kitchen which is backed by an influential Executive Head Chef. With a professional kitchen brigade of 18 chef chefs, they have an amazing opportunity for an enthus...JBLK1_UKCT
Job Title: Sous Pastry ChefOur client is an exceptional private members club renowned for delivering high-quality modern British cuisine with refined European influences. Their kitchens are equipped with the latest technology and cutting-edge culinary tools, enabling the team to consistently produce dishes of outstanding standard. The club boasts a spacious, state-of-the-art kitchen led by an infl...JBLK1_UKCT