Senior Pastry Chef de Partie George ClubWe are looking for a motivated Senior Pastry Chef de Partie to join the kitchen team at George, an exclusive private members club, part of The Birley Clubs.George is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seas...JBLK1_UKCT
Our missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to...JBLK1_UKCT
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Term time onlyContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, ...JBLK1_UKCT
About Borde HillA family-owned Estate in West Sussex with a botanically-rich Garden and Parkland open to 70,000 visitors each year. Listed Grade II*, set in 383 acres of an Area of Outstanding Natural Beauty. The Stephenson Clarke family have been custodians for five generations, with a focus on sustainability, community and biodynamic estate-grown produce. Located 40 minutes from London, 20 minut...JBLK1_UKCT
HEAD CHEF Chinese Restaurant | BrightonSalary: £42,000£48,000 per year (Depending on Experience)We are an established and growing Chinese restaurant in Brighton, looking for an experienced and passionate Head Chef to lead our kitchen.We are also interested in hearing from experienced chefs who are looking for part-time or hourly-paid work. Flexible working arrangements can be discussed for the ri...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everythin...JBLK1_UKCT
We are looking for an experienced and creative Chef de Partie to join the team at George, an exclusive private members club.George is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredients and a comfortable downstairs bar for relaxing and social...JBLK1_UKCT
Head Chef Private Members ClubSalary:£50,000 per annum Monday to FridayWe are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the clubs Food & Beverage offering and make a real impact.Benefits of Head ChefCompetitive salary of £50,000.Predominan...JBLK1_UKCT
Curate exceptional arrivals. Build lasting relationships. Elevate every experience.At Hotel Indigo & K West Shepherds Bush, our Spa & Wellbeing sanctuary is designed to offer more than treatments, it provides a place of restoration, connection, and personal wellbeing. As our Spa Reception & Membership Manager, you will be the face of that experience, leading a team that delivers exceptional servic...JBLK1_UKCT