Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar and oysters to hand-carved smoked salmon and signature cocktailsserving breakfast, lunch, afternoon tea, and dinner.We are...JBLK1_UKCT
We are looking for a talented and passionate full-time Sous Chef to join The Connaught Jean Georges kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and...JBLK1_UKCT
Join the Kitchen Team at PortlandPortland is a Michelin-starred restaurant in the heart of Fitzrovia, renowned for thoughtful, ingredient-led cooking and exceptional seasonal produce. Our menus evolve constantly to showcase the very best ingredients, with a focus on simplicity, precision and flavour.We're looking for a talented and ambitious Chef de Partie (CDP) to join our award-winning kitchen. ...JBLK1_UKCT
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known fo...JBLK1_UKCT
Opened in 1984 this restaurant is a local legend on Kensington Church Street and has become a firm favourite with professional critics and amateur gourmets alike. There is a daily-changing menu that showcases the high-quality seasonal produce, with herbs and vegetables that come from organic suppliers in the Southeast of EnglandA delicatessen/food shop next door to the restaurant supplies the loca...JBLK1_UKCT
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.Working Pattern: 5 Days Out Of 7 | 37.5 Hours Per WeekJob ID: 7532 What you'll be doing... As an Executive Chef you will be proactively ...JBLK1_UKCT
We are working with a globally recognised catering and hospitality leader at one of London's newest and most iconic destinations.We're looking for a talented and passionate Chef de Partie to join the kitchen team at a new stylish and busy brasserie. This is a fantastic opportunity for a motivated chef who takes pride in producing high-quality food and wants to work in a professional, fast-paced ki...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
Our is a leading Mexican restaurant in the UK, founded by Thomasina Miers (MasterChef winner) and Mark Selby. Inspired by their time in Mexico, their mission is to show the UK how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally.Rooted in our founders' values, we serve a taste of Mexican sunshine through showing pride, staying h...JBLK1_UKCT