Head Chef Berlin-Inspired Neighbourhood Kebabery |£70,000 - £75,000 Inc tronc | Full-time | PermanentLead the kitchen at one of West Londons most talked-about new openingsWere a new Berlin-inspired kebab restaurant in the heart of Notting Hill. We opened in 2026 and have already been covered widely in Londons food press. Our idea is simple: take the Turkish-German dner that Berlin made famous and...JBLK1_UKCT
About Shendish Manor Hotel and Golf ClubWe are a beautiful Hotel based near Hemel Hempstead, Hertfordshire. The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and fun days, also with a busy Restaurant.We have an exciting opportunity for an enthusiastic and passionate individual...JBLK1_UKCT
Chef de Partie - Luxury Hotel - Brentwood -+ live in available IMMEDIATE START AVAILABLE Chef de Partie. A Fantastic opportunity has arisen at this award winning Hotel based in the Brentwood area for a Chef de Partie. As part of a talented brigade you will serve fresh locally sourced meals for the hotel restaurant & bar. The Hotel also prepares meals for celebrations, wedding and parties. The rol...JBLK1_UKCT
Head Pastry Chef Acclaimed French-Japanese Restaurant, Central LondonUp to £55,000 per annum | Full-time | 3 singles, 2 doublesSmyth & Co are delighted to be partnering with a celebrated French-Japanese restaurant in the heart of London to appoint an exceptional Head Pastry Chef.This is a rare chance to lead the pastry section of a kitchen where classical French technique meets the precision, sea...JBLK1_UKCT
Senior Chef De Partie Modern Michelin London 45-48k OTEBase salary plus tronc 48 hour week, working up to 50-55 hours pw with paid overtime 7 weeks annual leave including Christmas and New YearPrivate Health InsuranceStaff discountsI'm working with one of Londons most talked about and respected restaurants. Featured in the Michelin Guide, Im seeking outstanding senior chef de parties for a rare o...JBLK1_UKCT
Sous Chef | Central London | £42,000 We are looking for a hands-on, experienced Sous Chef to join a busy, high-performing kitchen in Central London. Catering for over 2500 daily, alongside a thriving hospitality and events operation, this is a fast-paced, fresh-food environment requiring strong leadership, excellent organisation and the ability to deliver consistently high standards under press...JBLK1_UKCT
Maintenance Manager Five-Star Luxury Property Central LondonMaintenance Manager - Salary Package £50,000The Opportunity A flagship five-star luxury hotel in the heart of Central London is seeking an exceptional Maintenance Manager to lead the engineering and property care function. This is a high-profile, guest-centric role within a landmark lifestyle property known for impeccable service, refine...JBLK1_UKCT
Restaurant Manager Premium Casual Dining Central London Up to £45,000We are looking for an experienced and energetic Restaurant Manager to join a well-established, high-volume restaurant group with iconic locations in Piccadilly and Park Lane, London.This is a fantastic opportunity for a hands-on hospitality professional who thrives in a fast-paced, lively environment and has a genuine passion ...JBLK1_UKCT
Restaurant Supervisor - Central London | £37,000 inc Tronc. 40 Hours - Straight Shifts Host Staffing is delighted to be recruiting for an experienced Restaurant Supervisor to join a prestigious casual fine dining restaurant in the heart of Central London. This is an excellent opportunity for a confident restaurant supervisor who enjoys being hands-on, leading from the front and delivering consist...JBLK1_UKCT
DescriptionBVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crme, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation, and exceptional customer experiences.Position SummaryThe ...JBLK1_UKCT