Chef Wanted. Flexible. Your Way.You didn't become a chef to sit around waiting for shifts. You became a chef because you love feeding people, running a kitchen, and taking pride in every plate.At Cucumber Catering, we keep you busy. We work with care homes, hospitals, schools, and nurseries across the UK, and we need experienced chefs who can walk into any kitchen, take ownership of the menu, and ...JBLK1_UKCT
Line Chef - Prezzo Italian"Put Your Heart Into It"?£12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks!Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEA...JBLK1_UKCT
About UsWe are a welcoming community gastro pub at the heart of Oxford, serving high-quality, seasonal food in a relaxed and friendly environment. We pride ourselves on using fresh, locally sourced ingredients wherever possible and creating memorable dining experiences for our guests. Our team is passionate about great food, excellent service, and supporting our local community.The RoleWe are look...JBLK1_UKCT
Junior Sous Chef Wanted!Ready to Bring the Heat at Firehouse?£32,000 + Tronc | 45 Hours |Daytime, Evenings & WeekendsAt Firehouse, were all about Low & Slow. Big Flavour. Great People. Were looking for an energetic, organised, reliable addition to the team.The RoleAs our Junior Sous Chef youll assist the head chef and sous chef in our high-energy, high-volume kitchen, overseeing everything from me...JBLK1_UKCT
Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes. Parsonage Grill is part of The Oxford Collection; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that ...JBLK1_UKCT
Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a skilled Senior Sous,Sushi Chef to join our excellent Culinary team. The ...JBLK1_UKCT
Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. Join the Culinary Team at Estelle Manor Sushi Chef De Partie Are you a talented Sushi Chef p...JBLK1_UKCT
Chef Manager - Primary School Catering (Permanent )Location: Wallingford, OX10 0GFStart Date: Tuesday 1st SeptemberHours: 8:00am - 2:00pmPay Rate: £18.00 per hourContract: PermanentBlue Arrow is recruiting for an experienced Chef Manager to lead the catering operation at Primary School in Wallingford.This is an excellent opportunity for a competent and organised catering professional with previous...JBLK1_UKCT
Role: Relief ChefLocation : Oxfordshire Salary: £20.00 per hourPlatinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen.What's in it for you?Flights ReimbursedFree onsite accommodationMeals on DutyReferral Scheme up to £...JBLK1_UKCT
Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a skilled Demi Chef De Partie to join our exceptional Pastry team. The on ...JBLK1_UKCT