Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Head Chef - Award-Winning Dining Pub - The CotswoldsWe are looking for an ambitious and experienced Head Chef to take the lead in the kitchen of a highly regarded independent dining pub in the Cotswolds. This is a fantastic opportunity for a chef who wants a genuine work-life balance without compromising on earnings or the quality of the food they produce. Offering a 4-day working week, an excelle...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Chef de Partie - Rosette Restaurant Kidlington, Oxfordshire £35,000 per annum plus £4k tronc 40-hour working week Join a Multi-Rosette Boutique Hotel Off to Work is recruiting a talented Chef de Partie to join the brigade of a well-established boutique hotel with a highly regarded multi-Rosette restaurant. Renowned for delivering modern British and European cuisine to an exceptional standard, the...JBLK1_UKCT
Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & RestauarntOur client is recruiting a Junior Sous Chef for their country dining pub & restaurant near Chipping Norton. They are looking for Chef with experience of working with all fresh food to ideally a good AA rosette standard. The role is 4 days on, 3 days off so you will get a better work life balance with more time of...JBLK1_UKCT
DAYTIME Second Chef / Sous chef required in the Woodstock area of Oxfordshire, this role covers breakfast and lunches with last orders around 4pm each day, the hours each day are around 730am to 5pm, fresh food, paid hourly £15-18 per hour (permanent role). This role is perfect for someone who wants evenings off.The roleAs a second chef you will be under the head chef, they have a team of 2 in the...JBLK1_UKCT
Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for an experienced Breakfast Chef to join our culinary team within The Brasser...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a skilled Demi Chef De Partie to join our exceptional Culinary team. The o...JBLK1_UKCT
The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of...JBLK1_UKCT