The Role... At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appe...JBLK1_UKCT
The Role... At Soho House, aChef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ...JBLK1_UKCT
The Role... At Soho House, aChef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is to ...JBLK1_UKCT
Chef de Partie Oxfordshire Luxury Boutique HotelWe are recruiting a Chef de Partie to join a stylish and highly regarded luxury boutique hotel in Oxfordshire, offering a fantastic opportunity within a quality-driven kitchen.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please...JBLK1_UKCT
Line Chef - Prezzo Italian"Put Your Heart Into It"?£12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks!Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEA...JBLK1_UKCT
About UsWe are a welcoming community gastro pub at the heart of Oxford, serving high-quality, seasonal food in a relaxed and friendly environment. We pride ourselves on using fresh, locally sourced ingredients wherever possible and creating memorable dining experiences for our guests. Our team is passionate about great food, excellent service, and supporting our local community.The RoleWe are look...JBLK1_UKCT
Junior Sous Chef Wanted!Ready to Bring the Heat at Firehouse?£32,000 + Tronc | 45 Hours |Daytime, Evenings & WeekendsAt Firehouse, were all about Low & Slow. Big Flavour. Great People. Were looking for an energetic, organised, reliable addition to the team.The RoleAs our Junior Sous Chef youll assist the head chef and sous chef in our high-energy, high-volume kitchen, overseeing everything from me...JBLK1_UKCT
- Sous Chef Needed For Charming Fresh Food Boutique Country Inn Based Near Chipping Norton! - £34,000 SOUS CHEF BASIC SALARY! - £10,000 APPROX. ANNUAL SERVICE CHARGE PAID TO YOU MONTHLY! - SUPERB ON-SITE STUDIO APARTMENT AVAILABLE COSTING ONLY £280 PER MONTH! - 4 DAY WORKING WEEK OFFERING GREAT WORK LIFE BALANCE! - EVERY CHRISTMAS DAY OFF! - ATTRACTIVE COMPANY PENSION! - GREAT STAFF BENEFITS & DIS...JBLK1_UKCT
Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes. Parsonage Grill is part of The Oxford Collection; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that ...JBLK1_UKCT
Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a skilled Senior Sous,Sushi Chef to join our excellent Culinary team. The ...JBLK1_UKCT