Showing 2,523 jobs in OX14 Sutton Wick Oxfordshire

Field Service Engineer - CNC Woodworking Machinery (M4 Corridor)Location: UK Wide / Regional Patch Salary: £35-40,000 + Door to Door Overtime + Company Vehicle + Phone (OTE £50-55,000) Shift: Monday - Friday DaysThe RoleAs a Field Service Engineer, you will be responsible for the installation, servicing, maintenance, and breakdown support of CNC woodcutting and woodworking machinery at customer sites across the UK. You will work closely with customers to ensure machinery is operating efficiently...

Join the UK's No1 Trade Kitchen SupplierHowdens are recruiting Kitchen Sales Designers who thrive in a fast-paced, sales environment. We're looking for commercially minded individuals who can build strong relationships, influence buying decisions and exceed sales targets. We can offer you a successful career as a Kitchen Sales Designer, and you don't need previous design experience. We'll provide you with comprehensive design and sales training to create exceptional kitchens for our trade ...

- Sous Chef Needed For Premium Fresh Food Gastro Pub Near Wantage! - Independently Owned for 25 years and still going strong! - £35,000 SOUS CHEF BASIC SALARY + QUALITY FREE ON-SITE ACCOMMODATION! - EXCELLENT ADDITIONAL SERVICE CHARGE PAYMENTS APPROX. £4,000 PER YEAR! - GET INVOLVED WITH MENU DEVELOPMENT! - IMPROVE YOUR COMMERCIAL & BUSINESS KNOWLEDGE! - GREAT STAFF BENEFITS! - ATTRACTIVE COMPANY ...JBLK1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for an experienced Breakfast Chef to join our culinary team within The Brasser...JBLK1_UKCT

- Chef de Partie Needed For Premium Fresh Food Gastro Pub Near Wantage! - Independently Owned for 25 years and still going strong! - £25,000 CHEF DE PARTIE BASIC SALARY + QUALITY FREE ON-SITE ACCOMMODATION! - EXCELLENT ADDITIONAL SERVICE CHARGE PAYMENTS APPROX. £4,000 PER YEAR! - WORK CLOSELY ON A DAILY BASIS WITH SUPER TALENTED SENIOR CHEFS! - GREAT STAFF BENEFITS! - ATTRACTIVE COMPANY PENSION! -...JBLK1_UKCT

Sous Chef | Oxford City Centre | Up to £40,000 per annumWhat's in it for the successful Sous Chef?Salary up to £40,000 per annumFive days out of seven, with a genuine mix of daytime, evening and weekend patternsExcellent company benefits packageReal work-life balance, with well-structured downtime between peak periodsStrong training and development supportClear progression opportunities across a m...JBLK1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a skilled Demi Chef De Partie to join our exceptional Culinary team. The o...JBLK1_UKCT

The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of...JBLK1_UKCT

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT