We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught The Grill Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-timeDemi Chef de Partieto joinThe Connaught The Grill Kitchen teamat the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of w...JBLK1_UKCT
Chef de PartieJean Georgesat The ConnaughtExcellent salary and benefits packageWe are looking for a talented and passionate Chef de Partie to jointhe kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hél...JBLK1_UKCT
We are looking for a talented and passionate full-time Commis Chef to join our Jean-Georges Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and he...JBLK1_UKCT
Senior Sous Chef / Sous ChefWhat we offer: Sunday and Monday off every week Flexible working patterns where possible Potential for a third day off depending on business needs and rota requirements Competitive salary plus tronc Creative input and opportunity to develop your own ideas Direct mentorship from Chef Alex Craciun Exposure to exceptional produce and suppliers A supportive, professional, a...JBLK1_UKCT
Were on the hunt for a talented and driven Sous Chef to join our team. If you're passionate about fresh, seasonal food, thrive in a busy kitchen, and want to be part of an exciting new chapter in one of Londons most iconic neighbourhoods we want to hear from you! The Hart in Marylebone opened in September 2025, this vibrant venue offers exceptional dining and drinking experiences to our guests, w...JBLK1_UKCT
Looking for work within the catering sector? We'd love to hear from you.Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.We are recruiting for roles ChefsChef de PartieSous ChefsHead ChefsKitchen/Chef Managers?? Areas: Brighton, Worthing, and nearby locations across East Sussex?? Pay: £16.00 - £22.00 per hour (rat...JBLK1_UKCT
Blue Arrow are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts. This role is ideal for experienced temps who can step into service confidently and help deliver great food and smooth kitchen operations during busy periods or short-term cover.Locations: Brighton, Eastbourne, Hastings and surrounding areas within East Sussex.Pay rates: £...JBLK1_UKCT
Head Chef Burnt OrangeWere looking for an experienced Head Chef to lead the kitchen at Burnt Orange.Burnt Orange is a neighbourhood restaurant and late-night bar in the heart of Brighton, moments from the seafront and tucked just behind the Lanes. Built around bold, wood-fired cooking, expertly crafted drinks, and a social atmosphere that moves effortlessly from day to night, its become one of Br...JBLK1_UKCT
The Chef de Partie will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise en place, and supporting the wider kitchen team to deliver an exceptional dining experience.As a Chef de Partie you and oversee your section to ensure smooth,...JBLK1_UKCT
Our is a leading Mexican restaurant in the UK, founded by Thomasina Miers (MasterChef winner) and Mark Selby. Inspired by their time in Mexico, their mission is to show the UK how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally.Rooted in our founders' values, we serve a taste of Mexican sunshine through showing pride, staying h...JBLK1_UKCT