Chef - Contract Catering ?? Amesbury ?? £14.16 per hour ? 37.5 hours per weekAre you a passionate Chef looking for a role that offers a great work-life balance while still allowing you to showcase your culinary skills? We are recruiting for a Chef to join a busy and professional contract catering team in Amesbury. What's on Offer? Competitive pay of £14.16 per hour37.5 contracted hours per week...JBLK1_UKCT
Sous ChefFrom £17.51 up to £19.01 per hour42 hours per week (includes paid breaks)**At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire.Main Respons from...JBLK1_UKCT
Demi Chef de Partie – Members' Club – Chichester We are currently recruiting for a passionate Demi Chef de Partie to join the kitchen brigade at this renowned members' club in Chichester. This is a fantastic opportunity to join a talented and supportive team, working within a busy kitchen that prides itself on delivering exceptional food using fresh, high-quality ingredients. Working closely with ...JBLK1_UKCT
We are looking for a Banqueting Sous Chef to join our teamAbout the Donnington & Co., we believe in doing things properly.Set within the Berkshire countryside, our estate is home to a 111-bedroom hotel and spa, an 18-hole golf course, and our signature restaurant, PRESS. Just across the greens sits The Post Barn, our dedicated venue for events and celebrations. For us, hospitality isn't ...JBLK1_UKCT
Chef De Partie, Hotel Du Vin Rate of Pay / Hours: £13.15/hour plus tronc, 40 hours Type of Contract: Permanent Contract Location: Winchester The Original Hotel du Vin - experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restor...JBLK1_UKCT
Deliver with DeliverooBecome a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a buttonSet your own earning goalsGet round-the-clock supportWhat you'll needScooter, bike or car (with license and insurance)Safety equipment (e.g. helmet)Smartphone with iOS 12 / Android 6 or aboveProof of your right to work self-employed in the UKAge 18+Ready to earn? Just tap the appGo...
Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.Salary: £29,000 - £32,000We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. What will I be doing?Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised an...JBLK1_UKCT
Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.Pay Rates: Up to £13.21 per hour depending on your ageWe have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.What will I be doing?As a Commis Chef, you will be responsible for preparing and cooking fo...JBLK1_UKCT
Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Lakeside, on Hayling Island. As our Sous Chef, you'll be: Overseeing the day-to-day operations of the kitchen, ensuring all station...JBLK1_UKCT
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience ...JBLK1_UKCT