Head Chef - Independent Restaurant Group - Circa £41,500 per annum£33,530 basic salary plus tronc of a minimum £8,000, taking the package to £41,500Head Chef bonus scheme of up to 15% of salary after six months45 hours per week, typical shifts 8am or 9am through to 6pm28 days holiday, staff meals and group wide discountsEdinburgh Old Town locationAn experienced Head Chef is required to run the kit...JBLK1_UKCT
What are we looking for?Our business is rapidly expanding, we are looking for a Chef de Partie to join our friendly and driven Kitchen Team.We are looking for a hard-working individual with a friendly, positive personality and a passion for food. You should be able to demonstrate knowledge and skills - Previous experience within a 4* level hotel or similar Previous experience within high volume c...JBLK1_UKCT
Junior Sous Chef - Contract Catering Up to £33,000 per annum | 35 hours per week (5/7) | 40 days holiday | Christmas Day & Boxing Day off | Paid overtime Are you an ambitious Chef de Partie ready to take the next step, or an existing Junior Sous Chef looking for a fresh challenge? Off to Work is recruiting on behalf of a prestigious catering operation in Edinburgh, offering an excellent opportuni...JBLK1_UKCT
Why join Apex Hotels? Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Commis Chef in Edinburgh. From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - its what brings the spark, the curiosity, and the human touch to every interaction. You will meet great people, have fun at work, deve...JBLK1_UKCT
Our hotelThe Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.Our roleAs a pivotal member of our management team, you will be responsible for the flaw...JBLK1_UKCT
Wok ChefRosas ThaiWeve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn.Today, were a growing group of restaurants across the UK.Same ambition. Same values. Same love for proper Thai food.The roleWere looking for a Wok Chef to jo...JBLK1_UKCT
Roseate Edinburg West Coates, Edinburgh EH12 5 hours per weekSalary:£36,000 per annum plus monthly service chargeContract is not just a restaurant. It is a philosophy, a feeling, and one of Edinburgh's most talked-about culinary destinations. Located within the five-star Roseate Edinburgh in the heart of the city's West End, KIN is the brainchild...JBLK1_UKCT
Sous ChefRosas ThaiWeve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn.Today, were a growing group of restaurants across the UK.Same ambition. Same values. Same love for proper Thai food.The roleWere looking for a confident, ha...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
Chef de Partie - EICC - Nourish Full-Time / Permanent £33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in ...JBLK1_UKCT