Join us as aJunior Sous Chef at the luxury, 5 star Beaumont Hotel,you will be part of an inspiring and creative team. You will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Kitchen team.Our successful candidate be a highly driven, ambitious, and creative Junior Sous Chefwith strong pract...JBLK1_UKCT
Join us as a Commis Chefat the luxury, 5 star Beaumont Hotel,and become part of an inspiring and creative team. You will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Kitchen team.You will need to be a driven and committed individual, who is willing to work in a very busy and demanding k...JBLK1_UKCT
Are you passionate about culinary excellence and looking for an exciting new challenge? Firmdale Hotels invites you to become part of our award-winning team at the Charlotte Street Hotel. Known for our vibrant atmosphere and exceptional service, Firmdale Hotels offers a dynamic and supportive work environment where you can thrive and grow your career. As a Sous Chef, you will play a crucial role ...JBLK1_UKCT
Mater1a Notting Hill, LondonMater1a is an intimate Japanese-European restaurant in the heart of Notting Hill, combining refined cooking, premium ingredients and a vibrant atmosphere with live DJs every evening.We are looking for a talented and passionate Chef de Partie to join our kitchen team and play an important role in delivering a consistently high standard of food and service.The RoleAs Che...JBLK1_UKCT
We are looking for aSous Chef to join our busy Pho restaurant in BrightonOur kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Annual alary offer of up to£40,000is made up of a base annual salary £34...JBLK1_UKCT
Sous Chef - Package of up to £40kPrivately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette standard seasonal menu is key to our busin...JBLK1_UKCT
Sous Chef - Package of up to £45kPrivately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette standard seasonal menu is key to our busin...JBLK1_UKCT
Join us as aChef de Partieat the luxury, 5 star Beaumont Hotel,you will be part of an inspiring and creative team. You will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Kitchen team.Our successful candidate be a highly driven, ambitious, and creative Chef de Partie with strong practical...JBLK1_UKCT
Join Dila Where REAL People Make a DifferenceBe part of an exciting new restaurant opening on Charlotte Street in the heart of Fitzrovia. Launching in late autumn 2026, Dila is an Eastern Mediterranean restaurant seen through the lens of a Londoner bringing together vibrant flavours, generous hospitality and exceptional produce.We are looking for an experienced, passionate and hands-on Sous Chef...JBLK1_UKCT
Our GroupAt Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last.We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fre...JBLK1_UKCT