Air Conditioning / HVAC Remedial Works Estimator Are you an Estimator with a strong background in Air Conditioning, HVAC or FM Hard Services? Do you have experience producing multiple quotations for remedial and repair works? Looking to join a growing, supportive team where your technical knowledge will be recognised and developed? This could be the role for you! We're recruiting for an Air Conditioning Remedial Works Estimator to join a well-established building services contractor. This role ...
Chef De Partie - Luxury Hotel We are currently looking to recruit an experienced Chef De Partie to take on this opportunity for a hotel in Bath. You will join a new kitchen team at a very exciting time as the hotel has undergone a huge refurbishment with a brand-new restaurant area and concept. As Chef de partie you will run a section cooking over open flame. The Perks The successful Chef De Pa...JBLK1_UKCT
Chef De Partie – Cotswolds – Farm-to-Table Dining We are currently looking for an experienced Chef De Partie to join the kitchen team of an award-winning organic farm, farm shop and restaurant in the Cotswolds. Our client is renowned for its seasonal, sustainable food and commitment to using the finest organic produce. The successful Chef De Partie will support the Head and Sous Chef in delivering...JBLK1_UKCT
*Sous Chef, £38,700 - £44,700 (OTE) per annum andgreat benefits.(£38,700 basic + approximately £6000 per annum Tronc based on monthly average)Onsite, shifts, five days out of seven.*As part of Sutton 1079, we belong to a modern British enterprise shaped by stewardship, knowledge and a long-term perspective. Across hospitality, property and agriculture, we care for places with character and potenti...JBLK1_UKCT
Chef Manager - Chippenham £33,500 per annum 37.5 hours per week Monday-FridayAre you an experienced Chef Manager or Head Chef looking for your next opportunity?Do you have a passion for fresh, quality food, great service and developing a team? We're looking for a confident and commercially minded Chef Manager to lead the catering operation at our Eurest site at Siemens in Chippenham.This is a fant...JBLK1_UKCT
As Senior Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction. In return, we are offering a reward...JBLK1_UKCT
Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Assisting the Head Chef with effective kitchen management Produc...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 27.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that inves...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional....JBLK1_UKCT