Sous Chef - Kendrew Barracks, Cottesmore Salary: £30360 per annumShift pattern: 37.5 hours per week, 5 days out of 7 We're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be r...JBLK1_UKCT
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.Salary: £29,000 - £35,000 We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.We have an exci...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
Enhanced DBS Relief Chefs Wanted - Flexible Agency Work with Blue ArrowLocation: NottinghamshirePay Rate: Competitive hourly rates, paid weeklyAre you an experienced chef with a valid Enhanced DBS check? Looking for flexible work that fits around your lifestyle while earning excellent rates of pay?Blue Arrow is recruiting talented Enhanced DBS Relief Chefs to work across a variety of kitchens, inc...JBLK1_UKCT
Work When You Want. Cook What You Love.Blue Arrow Nottingham is on the lookout for passionate, reliable Relief Chefs to join our growing culinary team. Whether you are looking to increase your income, gain flexibility, or enjoy variety in your work, Blue Arrow offers opportunities designed to fit around you.We are looking for chefs to work in a range of environments including: schools, care homes,...JBLK1_UKCT
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience ...JBLK1_UKCT
We're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be responsible for daily feeding and function activities while leading and developing a dedicated team. What you'll be do...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progres...JBLK1_UKCT
Sous Chef - Prince William of Gloucester BarracksLocation: Prince William of Gloucester BarracksSalary: £30,200 per annum (based on 37.5 hours per week)Hours: 37.5 per weekWorking Pattern: 5 days over 7, between 6am and 8pm (rota basis)About the RoleWe are looking for a talented and driven Sous Chef to join our catering team within a professional Defence environment. This is an exciting opportunit...JBLK1_UKCT
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.Salary 28,594 per annum Warner Hotels are recruiting for a Food & Beverage Supervisor. This key role within our Food & Beverage team is responsible for leading service shifts, ensuring exceptional guest exp...JBLK1_UKCT