Blue Arrow is looking for chefs to join their established team of Chefs in and around the Glasgow and the West of Scotland area.As this role involves temporary assignments you must be flexible with travel and start times.Ideally you have experience in working within contract caterer units, hotels and large volume canteens, as well as experience:* Preparing nutritious, well-balanced meals* Working ...JBLK1_UKCT
Lead Chef - Hydro Hospitality SEC Full-Time / Permanent£34,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking for...The Lead Chef is a key kitchen leader, supporting the Head Chef to deliver exceptional culinary standards and efficient operations across both hospitality and retail. The ro...JBLK1_UKCT
Were about much more than hospitality! Were striving to make life better for people whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do. Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the Genera...JBLK1_UKCT
Operational Management Oversee daily kitchen production to ensure consistency, quality, and efficiency Ensure all food is prepared and presented in accordance with company and customer specifications Manage workflow and labour allocation to meet operational demands Monitor productivity and maintain high performance standardsLeadership & Team Management Ensure workload is fairly distributed and per...JBLK1_UKCT
Job Ref: DAL5825Branch: Clayton Hotel GlasgowLocation: Clayton Hotel Glasgow, GlasgowSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeHours per week: 40Posted date: 25/08/2026Closing date: 03/11/2026 Sous ChefBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team me...JBLK1_UKCT
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.The RoleLeading the team in the smooth running of the kitchen operationDevelop nutritious and diet sen...JBLK1_UKCT
We're currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 12 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you...JBLK1_UKCT
Chef de Partie We are looking for an experienced and enthusiastic Chef de Partie to join our contract catering team.This is a great opportunity for a chef who enjoys producing fresh, quality food and working as part of a busy and supportive kitchen team.As a Chef de Partie, you will be responsible for running your section and supporting the wider kitchen team to deliver excellent food and service....JBLK1_UKCT
Were about much more than hospitality! Were striving to make life better for people whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do. We are looking for a great Chef De Partie to join our team, our CDPs are an important part of our kitchen team working with the Head Che...JBLK1_UKCT
We are seeking a dynamic and experienced Senior Chef de Partie or Sous Chef to join our vibrant culinary team. This role offers an exciting opportunity to lead food preparation, oversee kitchen operations, and inspire a team of passionate culinary professionals. You will play a vital part in delivering exceptional dining experiences by maintaining high standards of food quality, safety, and presen...JBLK1_UKCT