We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Junior Sous Chef, and to work in our production Pastry kitchen located in Wandsworth (SW8).The ideal Pastry Junior Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.The hours of work are 9.00am to 7.00pm and there is a team of ...JBLK1_UKCT
We are looking for a Junior Sous Chef and for our authentic Italian restaurant in The City of London.We are only serving food freshly prepared; everything is done in house, and we use the very best seasonal produce.The ideal JuniorSous Chef does not need to have an extensive knowledge of Italian cuisine On average we have 200 covers per day, and serve Breakfast, Brunch, Lunch and Dinner Last order...JBLK1_UKCT
Our client an international company operating private luxury trains with day and weekend journeys around Britain is now looking for a Demi Chef de PartieHours and Place of ideal Demi Chef de Partie will be based for 2 days in the Battersea Park Production Kitchen and 2 days working on board the trains with destinations such as Bath, Oxford, and York.When working in the Production kitchen ...JBLK1_UKCT
We are an expanding and exclusive Private Members Club in Mayfair and looking for a Junior Sous Chef for our fine dining restaurant.The ideal Junior Sous Chefwill be working in a well-equipped kitchen, and the role is for an immediate start.The ideal Junior Sous Chef will be always off on Sundays plus another day during the week and the salary is between £40,000 and £45,000 per yearWhats on offer ...JBLK1_UKCT
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has arisen for an experienced and enthusiastic Chef de...JBLK1_UKCT
We are recruiting chefs at all levels for casual, temporary and ongoing assignments in schools, care homes and hospitals (commis chef, chef de partie, sous chef and chef manager/head chef).Locations may include: UB, NW, SE1, SE22, WD, EC1, SW1A, SW18, W6, HA8, IG.The roles are ideal for chefs seeking flexible work during weekdays, weekends, or a combination - depending on site and demand.Requireme...JBLK1_UKCT
ABOUT USLe Café NAC, all-day dining concept in Belgravia, is looking for an outstandingFloor Managerto join our leadership team. This exciting venue offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of Londons most vibrant neighbourhoods.Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, glo...JBLK1_UKCT
Assistant General Manager - Elevated Sustainable Dining Concept - City The City of London Salary Package: Up to £45,000 Restaurant Closed Every Sunday Lead, inspire and grow with one of London's most exciting restaurant groups. We're looking for an exceptional Assistant General Manager to join an innovative, sustainability-led restaurant group that's making its mark across London. With exciti...JBLK1_UKCT
Assistant Manager - Elevated Sustainable Dining Concept Soho, London Salary Package: Up to £40,000 Ready to be part of one of London's most exciting restaurant success stories? We're searching for an exceptional Assistant Manager to join an innovative, sustainability-led restaurant group that's redefining modern dining. With ambitious expansion plans and an incredible reputation for quality, th...JBLK1_UKCT
Room Attendant Middle Eight Hotel London, 66 Great Queen Street , Covent Garden, London, WC2B 5BX Rate: £13.45 | Hours: Guaranteed Hours Each Week Benefits: Fixed hours contract available - Flexible hours to suit you - Life Insurance - Free access to Doctor and Legal helpline - Counselling/Wellbeing Support Service - Discounts from 50 top retailers - Training budget of upto £10,000 per year with...JBLK1_UKCT