Agency Pastry ChefWe are looking for extra Pastry Chefs to join our agency. Our clients are London Hotels, Restaurants, Gastro Pubs, Events companies, Private Members Clubs and Contract Caterers.We can provide ongoing work within any of these establishments, which will provide a guaranteed enhancement to your CVThe salary can become as much as £17 per hour for the right candidateWeekly payThere ar...JBLK1_UKCT
AGENCY CHEFWe are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. Our agency can provide ongoing work within these areas.Hourly pay up to £17 per hour depending on experience and level of assignmentFull time and temporary positions with flexible working hoursWe are extremely interested t...JBLK1_UKCT
Company DescriptionWhen we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the worlds best loved public spaces and visitor attraction.Find out more about us a...JBLK1_UKCT
Night Chef de PartieKings Cross, LondonFull Time45 hours per week£39,600 to £41,400 including troncBusy lifestyle venue in Kings Cross looking for a strong Night Chef de Partie to join the team.Youll support the overnight kitchen operation across in-room dining, prep, events, and late-night service within a fast-paced, quality-led environment.What You Need Experience as a Chef de Partie in a quali...JBLK1_UKCT
Head Chef – Pan Asian Restaurant – 70k up to 78k OTE An exciting opportunity to lead a prestigious new Pan Asian restaurant in Central London, with and a focus on Asian cuisine.The Role We are recruiting for a dynamic Head Chef of a high-end Pan Asian restaurant in East London. This is part of a premium restaurant group. The focus is on Asian cuisine – we need a Head Chef with deep knowledge and p...JBLK1_UKCT
Chef de Partie - MondayFriday | Daytime ShiftsWe are currently recruiting for a talented and reliable Retail Chef de Partie to join a high-quality, fast-paced catering operation based near Canary Wharf on a ongoing assignment with opportunity to secure a permanent position.This is a fantastic opportunity offering a great work-life balance, with predominantly daytime hours and a Monday to Friday sc...JBLK1_UKCT
General Manager – Premium Irish Pub - London– £45,000 + Live-InA fantastic establishment situated in London is actively seeking new and dynamic General Managerto join their exceptional team. This includes managing the floor, bustling bar and amazing team in place. This is an Irish pub company serving the London Irish community across 15 different locations for the last 30 years!This amazing opport...JBLK1_UKCT
Assistant General Manager – Lively Hackney Pub - £35,000+Live-In AccommodationWe're looking for a passionate and driven Assistant General Manager to join the leadership team of a busy, high-volume neighbourhood pub in East London. This is a fantastic opportunity for someone who thrives in a fast-paced environment, loves delivering memorable guest experiences, and is ready to take the next step in ...JBLK1_UKCT
Deputy Catering Manager Education Sector | South East London Salary: £42,000- £44,000 5 days out of 7 – mainly Monday to Friday with occasional weekend An exciting opportunity has arisen for an experienced and motivated Deputy Catering Manager to join one of the UK's most prestigious colleges. Based within an impressive boarding school environment, this role offers the opportunity to join a busy ...JBLK1_UKCT
Junior ManagerJob Title: Junior ManagerReports to: Assistant General Manager / General ManagerContract: PermanentHours: 48 hours over 5 daysLocation: Central LondonAbout UsWe are an independent, multi-award-winning British restaurant group with a reputation for delivering exceptional food, warm hospitality, and memorable guest experiences.Inspired by classic British dining traditions, our restaura...JBLK1_UKCT