Mobile Relief Chef Manager Location: Bournemouth, Andover and Enfield areaSalary: £40000 per annumShift pattern: 5 day and 4 day week, shifts between 7am and 6pm We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents a...JBLK1_UKCT
The Merry Harriers is an award-winning country pub with a serious passion for food. Proudly recognised among the Top 50 Estrella Gastro Pubs, we combine refined dining standards with the warmth and charm of a traditional British pub.Set in the heart of the countryside, The Merry Harriers has built a reputation for outstanding food, warm hospitality, and a destination dining experience. Our kitchen...JBLK1_UKCT
We're currently recruiting a dedicated Chef Supervisor to help ensure the smooth running of the operations in Eurest on a part time basis, contracted to 30 hours per week.As a Chef Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewa...JBLK1_UKCT
Chef De Partie, Hotel Du Vin Rate of Pay / Hours: £13.15/hour plus tronc, 40 hours Type of Contract: Permanent Contract Location: Winchester The Original Hotel du Vin - experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restor...JBLK1_UKCT
Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance?REGIONAL CHEF MANAGER - BERKSHIRE, SURREY, HAMPSHIRE AND WEST SUSSEX£38,000 per annum plus bonus and mileage40 hours per week Monday to Friday term-time only (42 weeks per year) - no late nights and weekends off!People are at the heart of everything we do, and were...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and ...JBLK1_UKCT
The Ivy C Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.Job De Commis Chef will be work on a specific section, working closely with our dedicated prep team to ens...JBLK1_UKCT
Lead with Heart. Bring the Energy. (Sous Chef)Up to £14.94 per hour (Depending on location) + Tronc & PerksReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospital...JBLK1_UKCT