Opened in 1984 this restaurant is a local legend on Kensington Church Street and has become a firm favourite with professional critics and amateur gourmets alike. There is a daily-changing menu that showcases the high-quality seasonal produce, with herbs and vegetables that come from organic suppliers in the Southeast of EnglandA delicatessen/food shop next door to the restaurant supplies the loca...JBLK1_UKCT
Harry's:Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.Job De Bench Head Chef, you will be at the forefront of our kitchen operations, shaping the culinary direction of the estab...JBLK1_UKCT
Who we areWe are a collection of unique gastro pubs and bars around Kent and East Sussex.The food produce is locally sourced, and we also have a wide selection of English winesWhat we are looking forWe are now looking for a Chef de Partie who is highly organised, with good communication skills and enjoys working in a high-pace environment.The role is live out and therefore the ideal Chef de Partie...JBLK1_UKCT
Senior Sous Chef Luxury Latin American Dining, MayfairWe are seeking an experienced and passionate Senior Sous Chef to join the kitchen team at one of Mayfair's most vibrant and high-profile luxury dining destinations. This is an exceptional opportunity for a driven culinary professional to take on a senior leadership role within a fast-paced, high-volume, premium restaurant environment.About the...JBLK1_UKCT
Chef de Partie | Exclusive Members Club | Mayfair | £33,000 to £37,000 +PLus Tronc (DOE) The Package CDP-up to £37,000k CDP-47-hour contractCDP-3 days off per weekCDP-Prestigious Mayfair locationCDP-Excellent training and career progressionCDP-Immediate start availableCDP-Opportunity to work alongside an experienced and highly respected culinary team Join one of the best private hospitality compa...JBLK1_UKCT
Head Chef Heard.Burgers worth gathering for.Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtfully sourced ingredients with the rigour and technique of the worlds best kitchens. No gimmicks, no shortcuts - just maximum flavour done right.Af...JBLK1_UKCT
Senior Grill Chef Heard.Burgers worth gathering for.Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtfully sourced ingredients with the rigour and technique of the worlds best kitchens. No gimmicks, no shortcuts - just maximum flavour done ...JBLK1_UKCT
Head Chef Heard.Burgers worth gathering for.Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtfully sourced ingredients with the rigour and technique of the worlds best kitchens. No gimmicks, no shortcuts - just maximum flavour done right.Af...JBLK1_UKCT
Head Chef Urban Pubs, Bars & Restaurants Multiple Brands London Pubs Salt Yard Restaurants Bat & Ball Quality, Food & Growth We're growing, and we're looking for brilliant Head Chefs to join us across our family of venues. From modern British pubs and destination neighbourhood locals, to the food-led world of Salt Yard and the high-energy competitive socialising experience of Bat & Ball, the...JBLK1_UKCT
The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of...JBLK1_UKCT