Chef de Partie - Lurra, MaryleboneWe are looking for two full-time CDPs with experience in a high volume setting. Grill experience is a plus.About the RoleThis is an incredibly exciting and rewarding opportunity for a chef who comes from a high-calibre background, and has a friendly, positive attitude. The kitchen is well organised and delivers the best dishes to our guests.You must be a passionat...JBLK1_UKCT
We are looking for a talented and passionate Senior Pastry Chef de Partie to join the Le Choux team.Our team operates in a supportive and creative environment where attitude and ambition come first. Youll work alongside an excellent team of pastry chefs, with beautiful produce, and an ever-changing menu of high quality ptisserie. This is an exciting opportunity for an experienced Pastry Chef who i...JBLK1_UKCT
Chef de Partie Candidate Req experience as a Chef de Partie or similar role in a high-quality restaurant.Obsessed with delivering exceptional food and guest experiences.Strong communication skills and the ability to work effectively in a fast-paced environment.A team player with the ability to motivate and support junior staff.Excellent attention to detail and ability to uphold hig...JBLK1_UKCT
Company De Join Us?At the heart of everything we do are our people!!We are committed to creating an environment where our teams feel valued, supported, and able to grow in their careers.As part of a fun, international, dynamic, and fast-growing business, youll be joining a team that takes real pride in crafting fresh, high-quality sushi every day.If you thrive in a fast-paced kitchen,...JBLK1_UKCT
Chef de Partie / Junior Sous >>> 1st September 2026Cépages Notting Hill, London W2Cépages is a modern French neighbourhood restaurant celebrating seasonality, exceptional produce and classic French cooking with a contemporary touch. Led byMasterChef: The Professionals finalist Gaston Savina, we are looking for a passionate Chef de Partie to join our growing kitchen team.Salary & Package£27,000 pe...JBLK1_UKCT
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known fo...JBLK1_UKCT
Pastry ChefWe're looking for aPastry Chefwith a passion for bothsweet and savoury.This is the perfect role for someone who loves baking but also enjoys getting involved across the kitchen. Alongside producing high-quality pastries and desserts, you'll prepare snacks, assist with plating during service, and support the team with savoury dishes when needed.We're looking for someone both pa...JBLK1_UKCT
Were looking for aSenior Chef de Partie to join the team atThe Ninth, our Michelin-starred restaurant on Charlotte Street. This is a fantastic opportunity for a chef whos ready for a new challenge and wants to grow in a kitchen where teamwork, respect, and a strong kitchen cultureare genuinely at the heart of everything we do.Youll be part of a supportive, talented brigade that values quality, con...JBLK1_UKCT
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma ...JBLK1_UKCT
Craving something extraordinary? Find your tribe at B&L! Join us on our mission to deliver world-class service with our expertly crafted burgers and top-tier lobsters. If you have boundless creativity, shared enthusiasm and pure expertise then reach out to us. Together we can create something truly special.A Day in the a day in the life of Chef De Partie at Burger and Lobster as a thr...JBLK1_UKCT