This Management Accountant role in Brighton is all about keeping the numbers in check and helping the business make smart financial decisions. You'll be handling the day-to-day financial reporting and analysis to ensure everything runs smoothly in the fast-moving consumer goods (FMCG) industry.Client DetailsA company based in Brighton operating in the retail industry.DescriptionPrepare and review monthly management accounts to provide accurate financial insights.Analyse financial data to support...
As an Accounts Assistant in Brighton, you'll be handling day-to-day financial tasks to keep things running smoothly in this high growth industry. Your role will involve processing invoices, reconciling accounts, and supporting the wider finance team.Client DetailsThis role is within the manufacturing/distribution industry, based in Brighton.DescriptionProcess and manage invoices accurately and efficiently.Reconcile bank accounts and resolve discrepancies promptly.Assist in preparing financial ...
CDSFire Alarm Service Engineer – SouthLondon areas and the South (field-based, home based)Package: up to £45000 basic plus overtime, call out and company benefits (package circa £49000)About CDSFor more than 30 years, CDS has been one of the UK’s most respected providers of fire detection, life safety, and security systems.Our mission is simple: to protect you, your people, and your business.We support a wide range of environments—from business parks to leisure centres, nurseries to secondary ...
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that i...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and ...JBLK1_UKCT
Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the r...JBLK1_UKCT
We're looking for an exceptional Head Chef to join the team at Bolney Wine Estate. This is a rare opportunity to shape the future of food at one of England's leading wine estates. At Bolney, we believe great wine deserves great food not fine dining for its own sake, but generous, seasonal cooking that celebrates the land around us and creates memorable experiences for every guest.Working alongsid...JBLK1_UKCT
Pizza Demi Chef La Terrazza at Sale e Pepe MarePizza Demi ChefLa Terrazza at Sale e Pepe Mare, The Langham, LondonLa Terrazza at Sale e Pepe Mare brings the vibrant spirit of the Italian coast to the heart of London. Set within the beautiful surroundings of The Langham, our seasonal terrace offers guests authentic Italian flavours, exceptional service and a relaxed yet sophisticated atmosphere th...JBLK1_UKCT
Taylor Shaw - Great Food, Bright Futures At Strand on the Green Junior School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best.Elior is committed to safeguarding children an...JBLK1_UKCT
We have a great opportunity for a Chef de Partie, and to work for a fine dining restaurant in Kensington in West London.The restaurant is popular with the local clientele and serving seasonal British & European cuisine.The Chef de Partie will be off every Sundays and Mondays. The salary is £40,000 per year and negotiable, 48 working hours per week and any extra shifts worked will be paid as overti...JBLK1_UKCT