Showing 1,970 jobs in Lowestoft Suffolk East Anglia

Job Ref: DAL5873Branch: Maldron Hotel BrightonLocation: Maldron Hotel Brighton, BrightonSalary/Benefits: Competitive SalaryContract type: PermanentHours: Part TimeHours per week: 24Posted date: 29/08/2026Closing date: 29/09/2026 Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior ...JBLK1_UKCT

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known fo...JBLK1_UKCT

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as our Breakfast Chef de Partie.With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and caring environment, we welcome applica...JBLK1_UKCT

Chef de PartieTrogolo was founded from a passion for bringing the spirit of Tuscany to London, by the team behind Petersham Nurseries.Our vision is to showcase Italys finest wines, with a particular focus on Tuscany as well as other celebrated regions, alongside a seasonal menu inspired by traditional Tuscan ingredients and flavours. We also offer a carefully crafted aperitivo menu designed to com...JBLK1_UKCT

Job OverviewWe are seeking an experienced and energetic Kitchen Manager to lead our culinary team and oversee all aspects of food operations within a super exciting new immersive Art installation experience coming to Westfield Shepards Bush. As the sole food partner DASS Hospitality are recruiting a team to deliver fantastic food in a fast paced high volume environment working in partnership with ...JBLK1_UKCT

Development Chef£50,000£60,000 + benefitsWest London| Full-timeAbout UsAt Simmer, we're on a mission to make healthy eating effortless.We create chef-made, high-protein meals inspired by flavours from around the world, making it easier for busy people to eat well every day.What started with £10 worth of ingredients and a handful of family recipes has grown into one of the UK's fastest-growing busi...JBLK1_UKCT

Chef de Partie Candidate Req experience as a Chef de Partie or similar role in a high-quality restaurant.Obsessed with delivering exceptional food and guest experiences.Strong communication skills and the ability to work effectively in a fast-paced environment.A team player with the ability to motivate and support junior staff.Excellent attention to detail and ability to uphold hig...JBLK1_UKCT

Temporary Chefs Wanted - Brighton Football Club Match DaysProfiles Personnel are working with the iconic Brighton and Hove Albion Football Club, and are looking for experienced Temporary Chefs to join the busy catering team on match days at Brighton Football Club. What we're looking chefs who can work confidently in a fast-paced kitchenChef de Partie, Sous Chef and Commis Chef leve...JBLK1_UKCT

Job Title: Chef de Partie PastryH&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill. This celebrated dining restaurant showcases refined cuisine, drawing inspiration from Italy and the wider Mediterranean. With a focus on quality over quantity, the restaurant deliver...JBLK1_UKCT

Harry's:Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.Job De Bench Head Chef, you will be at the forefront of our kitchen operations, shaping the culinary direction of the estab...JBLK1_UKCT