GAUCHO are looking for an experienced and passionate Junior Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes follo...JBLK1_UKCT
Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment. You must be able to deliver dishes ...JBLK1_UKCT
Job Ref: AM15475Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: £15.02 Per HourContract type: PermanentHours: Full TimeShift pattern: 8.00-16.30 or 14.30-2300Hours per week: 40Posted date: 01/06/2026Closing date: 03/07/2026At The Caledonian Edinburgh, exceptional dining is an essential part of the guest experience. We are seeking a skilled Chef de Partie to supp...JBLK1_UKCT
Job Ref: AM15470Branch: Hilton Edinburgh CarltonLocation: Hilton Edinburgh Carlton, EdinburghSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimePosted date: 29/05/2026Closing date: 01/07/2026We have an exciting opportunity for a Junior Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the ...JBLK1_UKCT
Job Ref: AM15476Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: £13.44 per hourContract type: PermanentHours: Full TimeShift pattern: 8-4.30 or 2.30-11Hours per week: 40Posted date: 01/06/2026Closing date: 03/07/2026At The Caledonian Edinburgh, our culinary philosophy blends precision, creativity and the finest Scottish ingredients. We are seeking a Pastry Demi ...JBLK1_UKCT
Chef Manager - Fife£29,568 per annum 35 Hours per week Monday - FridayAbout the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation at ExxonMobile in Fife. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.You will be responsible for overseeing all aspects of kitchen oper...JBLK1_UKCT
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days are the same at Hampton by Hilton Edinburgh Airport. There is a 'buzz' about the hotel with the various types of guests that we welcome and extend our personality to. Our diverse team is characterized by a genuine desire to want to help and support one another constantly. We pro...JBLK1_UKCT
Whip up something amazing todayWELCOME TO A WORLD OF OPPORTUNITIES - No two days are the same at Hampton by Hilton Edinburgh Airport. There is a 'buzz' about the hotel with the various types of guests that we welcome and extend our personality to. Our diverse team is characterised by a genuine desire to want to constantly help and support one another. We promote an inclusive atmosphere where peopl...JBLK1_UKCT
Why join Apex Hotels? You will receive a warm welcome into the Apex family on joining us as a Commis Chef in Edinburgh. We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork. We encourage you to bring your own unique personality to the role and being yourself whilst working as part of the Kitchen Team as we believe...JBLK1_UKCT