We are looking for a talented and passionate full-time Night Chef to join The Connaught Jean Georges kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.DescriptionWe are looking for a talented and passionate full-time Night Chef to join The Connaught Jean Georges kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel o...JBLK1_UKCT
We are looking for a talented and passionate full-time Senior Chef de Partie on a 12 months fixed term (Maternity Cover) contract to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community u...JBLK1_UKCT
Head Chef – Destination Restaurant – Up to £60,000 – Predominantly Daytime Hours We are currently recruiting for a talented and ambitious Head Chef to take the reins at a truly unique destination restaurant set within 70 acres of beautiful woodland and countryside in West Sussex. This is a rare opportunity for a creative, passionate chef to put their own stamp on an exciting dining concept, develo...JBLK1_UKCT
Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - define the essence of who we are.An Exciting New Chapter at The Duke of Kent!Something of an Ealing destinat...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
Looking for a chef role without late nights or split shifts?Join our team at Scotney Castle, where you'll prepare and serve freshly made seasonal dishes, soups, cakes, sandwiches and light lunches, alongside carefully selected bought-in products in a friendly, supportive kitchen. Working alongside two other chefs, you'll play a key role in delivering quality food for our visitors while enjoying a ...JBLK1_UKCT
We are looking for a talented and passionate full-time Breakfast Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.DescriptionWe are looking for a talented and passionate full-time Pastry Chef de Partie to join our Pastry Kitchen team at the award-winning 5-Star deluxe hotel The Connaught.To arrive at The Connaught is to belong. Dis...JBLK1_UKCT
As a Senior Sous Chef at C LA VI you will be a vital part of our culinary leadership team, working closely with the Executive Chef. You will help oversee kitchen operations, manage the culinary team, and ensure the highest quality of cuisine is consistently delivered to our guests. This role offers an exceptional opportunity to lead and contribute to the success of our renowned establishment.Key R...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Senior Chec de Partie / Chef de partie 16-18 per hour.Arros QD is the result of chef Quique Dacostas lifelong passion for paella and wood-fired cooking. Our concept evolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London.We are looking forchefs with professional cooking experience, who have previouslyworked cooking with fresh producefrom scr...JBLK1_UKCT