2-year Fixed Term Contract - Travelling across the network40 Hours per weekTravel to our York Training Centre is required (accommodation available)Start date 14 September 2026Ever wondered who helps people feel safe when gas issues arise? Well, it could be you.We’re looking for people who are ready to kickstart a career as a Customer Engineering Apprentice in our gas network. This is work that matters, protecting people, homes, and communities every day.As a Level 3 Customer Engineering ...
Working in one of the regions most prestigious hotels, Langley Castle is rated 4* (Silver) and has an award winning 2 AA Rosette fine dining restaurant.Our kitchen team is the heart of the hotel, providing breakfast, lunch, afternoon tea and of course fine dining in the evening to our guests, both resident and non-resident, as well as catering for weddings and events. Due to increased levels of bu...JBLK1_UKCT
Working in one of the regions most prestigious hotels, Langley Castle is rated 4* (Silver) and has an award winning 2 AA Rosette fine dining restaurant.Our kitchen team is the heart of the hotel, providing breakfast, lunch, afternoon tea and of course fine dining in the evening to our guests, both resident and non-resident. Due to increased levels of business, we are now looking to expand our team...JBLK1_UKCT
The venueWhitworth Hall Estate and Deer Park is a beautiful listed building in the heart of County Durham.A place of fun and fantasy, love and laughter, Whitworth Hall specialises in one of a kind weddings, private parties and corporate events, from the tastefully traditional to the daringly different.About the roleAs Head Chef, you will be accountable for maximising profit from all food produced ...JBLK1_UKCT
Our missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to...JBLK1_UKCT
Head Chef - Weekdays only!Location: Stockton-on-TeesWorking Pattern: 37.5 hours,Monday to FridaySalary: Up to £36,100 per annum, depending on experience For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are alway...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Following the refurbishment of our Drawing Room and Orangery, along with the elevation of our food offering across the village, we are excited to introduce a newly created role within our kitchen team.We are seeking a strong and motivated Senior Sous Chef to support our Head Chef and contribute to the continued growth and success of our culinary operation.This is an excellent opportunity for an am...JBLK1_UKCT
Chef (Bank)Pay Rate: £14.88Are you ready for a new challenge? Your next role as Bank Chef at Derwent care home could be just what youre looking for. Its a great place to work and youll be joining a brilliant team of people who are all dedicated to providing the very highest care for our residents. An important part of that care is the delivery of nutritious but delicious food that makes the best u...JBLK1_UKCT
Interaction Recruitment (Trading as Verve People) is looking for a Sous Chef to join this Newcastle City Centre hotel. Can you deliver exceptional service, quality, and consistency across all hotel menus? The Ideal Chef must display the following qualities: * You must have a passion for food and lead by example to all junior in all elements of food prep. * Ensuring all dishes are always at ...JBLK1_UKCT