Sub-Agent, Agent or Senior Engineer required to join a project in Cilfor, Snowdonia.The Snowdonia Visual Impact Project is a landmark National Grid initiative aimed at reducing the visual impact of existing electricity infrastructure within Snowdonia National Park. As part of the solution, a new section of cable route is being constructed underground using a tunnel boring machine (TBM) launched from The Garth Shaft.This is a PERMANEANT ROLE OFFERING AN EXCELLENT SALARYFree accommodation is ...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to prog...JBLK1_UKCT
Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, inns an...JBLK1_UKCT
Chef Manager - Weekdays Only! Location: Blaenau Ffestiniog Salary: Up to £31,940 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required) Personality behind every plate. Food first. Always.At Dine, food isn't an add-on. It's the centre of everything we do.Founded in the Northwest in 1997, Dine Contract Catering was built by che...JBLK1_UKCT
Sous Chef - RAF Valley £32.600 per annum/ 37.5 hours per week, 5 out of 7 Overtime available for functions and events We're looking for an experienced, hands-on SousChef to lead our catering operation. This is a fantastic opportunity for astrong kitchen leader who enjoys being on the tools, supporting their team, anddelivering high-quality food in a fast-paced, structured environment.You'll be res...JBLK1_UKCT
Breakfast Chef VacancyWe are looking for a Breakfast Chef to join our fabulous teamWhat we offer our Breakfast pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, ...JBLK1_UKCT
Commis Chef VacancyWe are looking for Commis Chef to join our fabulous team.What we offer our Commis pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, inns and h...JBLK1_UKCT
Head Chef North Wales Immediate Start Private Accommodation Included£25ph Invoice direct -weekly payHead Chef Required , North Wales High-Volume Fresh Food Destination PubWe're looking for an experienced, organised, and passionate Head Chef to lead the kitchen at one of North Wales' busiest fresh food destination pubs.This is an immediate start with a minimum 8-week summer contract, making it an ...JBLK1_UKCT
Head Chef VacancyWe are looking for a Head Chef to lead our talented kitchen teamWhat we offer our Head pay plus cash tips and tronc (that's your card tips that are paid into your bank)Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produceHealthcare Cash Plan giving you access to a 24-hour GP ser...JBLK1_UKCT
Chef de Partie VacancyWe are looking for a Chef de Partie to join our fabulous teamWhat we offer our Chef de pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, ...JBLK1_UKCT