At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibran...JBLK1_UKCT
Position Title: Chef De PartieDepartment: KitchenPosition OverviewThe Chef de Partie will be responsible for managing a designated section of the kitchen, supporting the Head Chef and Sous Chef in daily operations, and ensuring the delivery of high-quality dishes. This role offers excellent opportunities for career progression within a professional and supportive kitchen environment.Key Responsibi...JBLK1_UKCT
Scotts Kitchen, part of the well-respected Howies Restaurant Group, is a vibrant, all-day dining spot just off Victoria Street in Edinburghs historic Old Town. We focus on fresh, seasonal Scottish produce with a modern twist from hearty breakfasts to local favourites like Cullen Skink, haggis, and East Lothian lobster.Were looking for a passionate and skilled Chef de Partie to join our friendly, ...JBLK1_UKCT
Job Ref: AM15549Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeHours per week: 40Posted date: 24/06/2026Closing date: 24/07/2026At The Caledonian Edinburgh, our culinary vision blends heritage, innovation and the finest Scottish produce. We are seeking a Head Chef to lead our kitchen brigade, shaping exc...JBLK1_UKCT
Job descriptionBreakfastChef De PartieWe are currently recruiting for a part-time BreakfastChef de Partie (16 hours, Sunday and Tuesday from 6am to 2pm) to join our team at Nor Loft, located in Market Street hotel.At Nor Loft we truly believe a good work life balance is the key to the success of our business. In this current climate we acknowledge that in order for our employees to achieve maximum...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
Senior Chef de Partie - Prestonfield House, Edinburgh Competitive renumeration package £42,565 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Senior Chef de Partie to join its dedicated brigade. Our package includes: The on-target earning potential for this role is £42,565 per...JBLK1_UKCT
Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we're proud to fuel thousands of supporters with delicious food served at pace - from fan favourites to freshly prepared matchday classics. Behind every great game is a great team, and we'd love you to be part of ours!We're looking for enthusiastic Cooks to join our Ki...JBLK1_UKCT
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest e...JBLK1_UKCT
Were looking for a well-organised, curious and experienced Pastry Chef to join us at Freschen a new café, brunch spot, and wine bar opening in Edinburgh in September 2026. Freschen brings together Austrian alpine influence and a Scottish setting, with a focus on seasonal food, house-made baking, and a thoughtful approach that feels familiar, but slightly different.Pastry is a big part of what we ...JBLK1_UKCT