We are looking for professional chefs to join our team for exciting short term contracts across London.You will be working in Hotels, Restaurants, Stadiums and Event spaces on temporary contracts.All of our temp / freelance chefs are qualified professional individuals who like the flexibility of short term contracts.We pay very competitive hourly rates, plus holiday pay and pension.We require all ...JBLK1_UKCT
Sous Chef Restaurant - Beckenham -Up to £35,000 per yearOur client is looking for an experienced and reliable Sous Chef with a sound knowledge of Greek and Italian style dishes to join their kitchen team.They're looking for someone who takes pride in producing high-quality food, has excellent attention to detail, and can support the Head Chef in maintaining the standards our guests expect.The Rol...JBLK1_UKCT
Chef de Partie Restaurant - Beckenham -Up to £33,000 per yearOur client is looking for an experienced and reliable Chef to work at Chef de Partie level with some knowledge of, or interest in Greek and Italian style cookery.They're looking for someone who takes pride in producing high-quality food, has excellent attention to detail, and can work closely with the Head Chef and Sous Chef to learn ne...JBLK1_UKCT
ASSISTANT RESTAURANT MANAGER – FINE DINING London Up to £53,000 (inclusive of TRONC)I'm working with a fantastic fine dining restaurant in London looking for an Assistant Restaurant Manager to join its leadership team. This is a role for someone who loves being in the middle of service: welcoming guests, supporting the team and making sure everything runs beautifully, even when the restaurant is a...JBLK1_UKCT
RESTAURANT MANAGER – FINE DINING London Up to £56,000 (Inclusive of TRONC)I'm working with a fantastic fine dining restaurant in London that is looking for a Restaurant Manager to lead the front of house team. I'm looking for someone polished, warm and confident on the floor, who can deliver a brilliant guest experience while keeping the operation running smoothly.THE ROLE You'll take the lead dur...JBLK1_UKCT
Galvin is a unique collection of restaurants, sharing a common ideal: high quality cuisine, luxurious surroundings, warm and hospitable professionals and respect.We source and buy our seasonal ingredients daily and look to maximise their potential, treating them with the attention and care they demand. Our wines and beverages are hand selected from the finest producers.When it comes to our custome...JBLK1_UKCT
ABOUT USLe Café NAC, all-day dining concept in Belgravia, is looking for an outstandingFloor Managerto join our leadership team. This exciting venue offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of Londons most vibrant neighbourhoods.Le Café NAC is the latest addition to BVC Hospitality, which operates a portfolio of innovative, glo...JBLK1_UKCT
Role: Restaurant ManagerLocation: Ascot Employer: Hotel Salary: £45,000 + Service charge of up to £5kPlatinum Recruitment is working in partnership with a stunning 5 * Hotel in the beautiful location of Ascot and have an exciting opportunity for a Restaurant Manager to join their team. What's in it for you? Salary of up to £45,000Live in accommodationTipsComplimentary nights with breakfast50% F&B...JBLK1_UKCT
Role: Lounge/Bar ManagerLocation: Ascot Employer: Hotel Salary: £47,800Platinum Recruitment is working in partnership with a stunning 5 * Hotel in the beautiful location of Ascot and have an exciting opportunity for a Lounge/Bar Manager to join their team. What's in it for you? Salary of up to £47,800kComplimentary nights with breakfast50% F&B discount at selected restaurantsVery generous Employe...JBLK1_UKCT
Assistant General Manager - Growing Restaurant Group Competitive salary + benefits + excellent career progressionAn exciting opportunity has arisen for an Assistant General Manager to join a growing and ambitious restaurant group with a strong focus on exceptional food, great service and outstanding guest experiences.This is a brilliant opportunity for an experienced high-volume restaurant operat...JBLK1_UKCT