Multi-Trade OperativeEdinburghWe are looking for an experienced Multi-Trade Operative to join my clients team, working on a long-term Local Authority contract in and around the Edinburgh area.The out a variety of maintenance and repair works on occupied and void properties.Completing jobs across multiple trades, including basic joinery, plumbing, patch plastering, tiling, decorating, and general repairs.Delivering high-quality workmanship while maintaining excellent customer service.Req ...
Job Ref: AM15549Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeHours per week: 40Posted date: 24/06/2026Closing date: 24/07/2026At The Caledonian Edinburgh, our culinary vision blends heritage, innovation and the finest Scottish produce. We are seeking a Head Chef to lead our kitchen brigade, shaping exc...JBLK1_UKCT
Job descriptionBreakfastChef De PartieWe are currently recruiting for a part-time BreakfastChef de Partie (16 hours, Sunday and Tuesday from 6am to 2pm) to join our team at Nor Loft, located in Market Street hotel.At Nor Loft we truly believe a good work life balance is the key to the success of our business. In this current climate we acknowledge that in order for our employees to achieve maximum...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
Senior Chef de Partie - Prestonfield House, Edinburgh Competitive renumeration package £42,565 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Senior Chef de Partie to join its dedicated brigade. Our package includes: The on-target earning potential for this role is £42,565 per...JBLK1_UKCT
Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we're proud to fuel thousands of supporters with delicious food served at pace - from fan favourites to freshly prepared matchday classics. Behind every great game is a great team, and we'd love you to be part of ours!We're looking for enthusiastic Cooks to join our Ki...JBLK1_UKCT
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.The RoleLeading the team in the smooth running of the kitchen operationDevelop nutritious and diet sensiti...JBLK1_UKCT
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest e...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and l...JBLK1_UKCT
Were looking for a well-organised, curious and experienced Pastry Chef to join us at Freschen a new café, brunch spot, and wine bar opening in Edinburgh in September 2026. Freschen brings together Austrian alpine influence and a Scottish setting, with a focus on seasonal food, house-made baking, and a thoughtful approach that feels familiar, but slightly different.Pastry is a big part of what we ...JBLK1_UKCT