GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a ...JBLK1_UKCT
JOIN USAt RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent t...JBLK1_UKCT
Head Chef – Independent School – Edinburgh – £35,000We're recruiting a Head Chef to lead the kitchen at an independent junior school in Edinburgh.This is a great opportunity for a food-led chef looking for a genuine work-life balance without compromising on food quality. You'll be producing fresh, seasonal food from scratch, leading a small team and creating healthy, nutritious menus for pupils wh...JBLK1_UKCT
Casual Agency Chefs Flexible Shifts Across EdinburghLocation: Edinburgh and surrounding areasRole: Casual General ChefsPay: £16.81 per hour (including holiday pay)(£15.00 + £1.81 holiday pay, depending on experience)Start Date: ImmediateJoin Our Team for Ongoing Flexible Chef Shifts Across EdinburghOff to Work is currently looking for reliable and flexible General Chefs to support a variety of ki...JBLK1_UKCT
Pastry Commis Chef - Prestonfield House, Edinburgh Competitive renumeration package £37,930 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Pastry Commis Chef to join its dedicated brigade. Built in 1687 by the King's architect Sir William Bruce as the private residence of Edinb...JBLK1_UKCT
Restaurant Martin Wishart Michelin StarLeith, Edinburgh£34,000 salary plus gratuitiesAverage gratuities over the last 12 months: £10,260Expected earnings approximately £44,000 per annum4-day working week Sunday, Monday and Tuesday off every weekRestaurant Martin Wishart has held a Michelin Star continuously since 2001 and is proudly celebrating 25 years as one of Scotland's most respected restau...JBLK1_UKCT
Be Yourself Be a Bold Team Player Be Leonardo Once youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland!The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both c...JBLK1_UKCT
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guest...JBLK1_UKCT
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guest...JBLK1_UKCT
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guest...JBLK1_UKCT