We are delighted to be opening The Ivy Newcastle later this year.The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.As Senior Sous Chef, you will serve as the right hand to the H...JBLK1_UKCT
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping ...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to prog...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
School Chef (Ad Hoc) - September StartLocation: Newcastle, Gateshead & StanleyHours: 8:00am - 2:00pm (Monday to Friday)Pay Rate: £16.00 per hourContract Type: Ad Hoc / TemporaryAre you an experienced Chef looking for flexible work within school catering? We are recruiting School Chefs to support school kitchens across Newcastle, Gateshead, and Stanley, with ad hoc shifts available from September.A...JBLK1_UKCT
We are looking for aSous Chef to join our busy Pho restaurant in Newcastle.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Annual alary offer of up to£40,200is made up of a base annual salary £...JBLK1_UKCT
As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our gu...JBLK1_UKCT
We are looking for Line Chefs to join our busy Pho restaurant.Who and what is Pho?We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menuHere are some examples of some of the many fresh dishes we cook and serve handmade Spring & Summer rollsHomemade pork & lemo...JBLK1_UKCT
Care Home Chef (Weekend Shifts)Location: Newcastle, Gateshead and MorpethHours: Between 7:00am and 6:00pm (Weekend Shifts)Pay Rate: £18.00 - £20.00 per hourContract Type: Ad Hoc / TemporaryAre you an experienced Chef looking for flexible weekend work within care homes? We are recruiting Care Home Chefs to support kitchens across Middlesbrough, Darlington and Redcar with ad hoc weekend shifts and o...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Universities on a full time basis, contracted to 37.5 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and...JBLK1_UKCT