A Day in the Life of an Ipsos Field Market Research InterviewerImagine it:It’s Wednesdayafternoon. You’ve enjoyed your day, and now it’s time for your shift as aField Market Research Interviewer! You’re heading out for a scheduled6-hour shift (starting around 1 or 2pm), one of three you’ve pre-bookedfor the week, consisting of weekdays and weekends between the hours of9am and 8pm.You hop in your car -you’ll need that, business insurance and a valid driver’s licence forthis job - and head to a ...
A Day in the Life of an Ipsos Field Market Research InterviewerImagine it:It’s Wednesdayafternoon. You’ve enjoyed your day, and now it’s time for your shift as aField Market Research Interviewer! You’re heading out for a scheduled6-hour shift (starting around 1 or 2pm), one of three you’ve pre-bookedfor the week, consisting of weekdays and weekends between the hours of9am and 8pm.You hop in your car -you’ll need that, business insurance and a valid driver’s licence forthis job - and head to a ...
Multi-Skilled EngineerLocation: DissShift Pattern: Panama DaysSalary: £55,000Benefits to 27 Shifts HolidaysPension SchemeEmployee Assistance ProgramProgression/development plansTraining courses, qualifications and certificatesHealthcare Cashback PlanDiscounts PlatformJoin a Leading Manufacturing Business in Diss! We're recruiting for an multi-skilled engineer to join a well-established, forward-thinking manufacturing company. This is a fantastic opportunity for an experienced engineering ...
Sous Chef - Wattisham Airfield 37.5 hours per week/ £33500 per annumShifts between 6am and 8pmWe're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be responsible for daily fe...JBLK1_UKCT
Chef ManagerLocation: IpswichSalary: Up to £32,300 per annum, depending on experienceWorking Pattern: 40 hours per week, Monday to FridayPersonality behind every plate. Food first. Always.At Dine, food isn't an add-on. It's the centre of everything we do.Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT
Sous Chef - Wattisham Airfield 37.5 hours per week/ £33500 per annumWe're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be responsible for daily feeding and function activit...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress ...JBLK1_UKCT
Head ChefThe Hare & Hounds, Leavenheath, Suffolk£33,000£38,000 DOE + Tips + Performance BonusAre you passionate about proper homemade pub food, fresh seasonal ingredients and creating dishes people genuinely want to come back for?The Hare & Hounds is a thriving independent village pub with an ambitious vision. Alongside our popular restaurant, weve built a reputation for delivering some of Suffolk...JBLK1_UKCT
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests...JBLK1_UKCT