The Role... At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pro...JBLK1_UKCT
Pastry Sous Chef Salary: Competitive Salary + ServiceAbout Hyatt Regency London The ChurchillHyatt Regency London The Churchill is located in the prestigious Marylebone area of Londons West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless s...JBLK1_UKCT
DAYTIME chef de partie, within driving distance of eastbourne. you will cover prep, plated highend breakfast items and lunches. off on a monday and tuesday, wednesday is prep day and thursday to sunday is 7am to 4pm. This role gives a great balance, due to the location, you must drive.The roleAs a chef de partie you will be part of 3 main area, the 1st is the high quality breakfasts which are plat...JBLK1_UKCT
Senior Sous Chef The Trevor Arms, Glynde£35,000, plus share of tipsFull time | Glynde, East SussexThe Trevor Arms is looking for a Senior Sous Chef to join our kitchen and work closely with the Head Chef as we continue to develop what were doing.Were a proper Sussex country pub. The food is rooted in British cooking, good local produce and the seasons pies, proper sauces, great fish, good meat, ...JBLK1_UKCT
Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzis serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be share...JBLK1_UKCT
Looking for work within the catering sector? We'd love to hear from you.Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.We are recruiting for roles ChefsChef de PartieSous ChefsHead ChefsKitchen/Chef Managers?? Areas: Brighton, Worthing, and nearby locations across East Sussex?? Pay: £16.00 - £22.00 per hour (rat...JBLK1_UKCT
Step Into Your Dream Role as a Grill Chef at Il Gattopardo!Do you have a passion for cooking over fire and thrive in a fast-paced, dynamic culinary environment?Company OverviewLaunched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich culinary heritage with the London way of life.We are looking for aGrill Chefto join our team someone passionate about high-quality ingredie...JBLK1_UKCT
Step Into Your Dream Role as a Pasta Chef at Il Gattopardo!Do you have a passion for authentic Italian pasta and thrive in a fast-paced, dynamic culinary environment?Company OverviewLaunched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich culinary heritage with the London way of life.We are looking for aPasta Chefto join our team someone passionate about Italian cuisine...JBLK1_UKCT
Step Into Your Dream Role as a Demi Chef de Partie at Gattopardo!Do you thrive in a fast-paced, dynamic culinary environment?Company Overview: Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life.We are looking for a Demi Chef de Partie to join our team someone ready to take on an exciting new challenge alongside an experienced g...JBLK1_UKCT
Senior Chef de PartieHiring senior Chef de Partie who want to progress in his career to a management positionStarting Salary£38.5k per annum for 45 hrs / week + bonusBe kind & motivated, we support the restCheck our website and apply if you are interestedReq live less than an hour from the restauranthave legal right to work in the UKJBLK1_UKCT