To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and heart unite, discretion is our promise, and the pleasure to please is a way of life.The Chef De Partie, you will work closely with the Pastry Sous Chef and ...JBLK1_UKCT
We are looking for a talented and passionate full-time Kitchen Coordinator to join our Helene Darroze Kitchen team at the award-winning 5-Star deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, herita...JBLK1_UKCT
Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits.Start date July 2026.The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.With s...JBLK1_UKCT
Enhance Catering are recruiting Chef de Partie's to support catering operations across our client sites. This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team.You will be an experienced Chef de Partie, with solid cooking skills, good organisation, and the ability to work eff...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basiscontracted to 37.5 hours per week.As aChef, you will be responsible for preparing and serving the kind of food thattruly brightens our clients' and customers' days, all within the market-leadingfood service company in the UK. You'll get given every opportunity to progressw...JBLK1_UKCT
Head Chef Burnt OrangeWere looking for an experienced Head Chef to lead the kitchen at Burnt Orange.Burnt Orange is a neighbourhood restaurant and late-night bar in the heart of Brighton, moments from the seafront and tucked just behind the Lanes. Built around bold, wood-fired cooking, expertly crafted drinks, and a social atmosphere that moves effortlessly from day to night, its become one of Br...JBLK1_UKCT
Chef de Partie / Junior Sous Che , West LondonJob :£35-£45k inc TRONCReport to Head Chef: Chris Niege (Ex-Chisuru 1* Michelin)About MirtalaMirtala is an exciting new contemporary Northern Mexican restaurant located in the heart of Chiswick, West London. We combine highly disciplined kitchen operations with ancestral cooking methods to deliver a premium dining e...JBLK1_UKCT
Love Food? Bring the Heat to Prezzo!Line Chef | Up to £13.39 per hour + Tronc & PerksAt Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here.Why Prezzo Italian? Perks tha...JBLK1_UKCT
Head Chef Live In Available - The Plough Inn,W5 4XBJoin Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are.At the Plough, we are proud to...JBLK1_UKCT
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma ...JBLK1_UKCT