Chef de Partie Gastro Pub & Hotel Bicester - LIVE IN AVAILABLEFresh Food | Great Rates of Pay | Career GrowthWere looking for an ambitious Chef de Partie to join our talented kitchen team at our busy hotel with a gastro pub in the heart of CotswoldsThis is a fantastic opportunity to work with fresh, seasonal produce in a creative, supportive environment. Were an established, growing company with...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
The Role... At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and app...JBLK1_UKCT
Chef de Partie Oxfordshire Country Inn Live In Available up to £44k packageWe are recruiting a Chef de Partie to join the kitchen brigade at a charming country inn in Oxfordshire, offering an excellent opportunity to work with quality ingredients while continuing to develop your skills within a supportive and ambitious team.Please note: We are unable to offer sponsorship for this role and cand...JBLK1_UKCT
Fantastic Career Opportunity for Junior Sous Chef with Country Dining Pub & RestauarntOur client is recruiting a Junior Sous Chef for their country dining pub & restaurant near Chipping Norton. They are looking for Chef with experience of working with all fresh food to ideally a good AA rosette standard. The role is 4 days on, 3 days off so you will get a better work life balance with more time of...JBLK1_UKCT
Junior Sous Chef Warwickshire Country Inn 4 Day Week Up to £45,000 PackageWe are recruiting a Junior Sous Chef to join the talented kitchen brigade at a beautiful country inn in Warwickshire, offering an exciting opportunity to be part of an ambitious food-led operation pushing towards AA Rosette recognition.Please note: We are unable to offer sponsorship for this role and candidates must have...JBLK1_UKCT
Junior Sous Chef Oxfordshire 2AA Rosettes 4 Day Week up to £45k packageWe are recruiting a Junior Sous Chef to join the talented brigade at an acclaimed 2AA Rosette gastro pub in the heart of Oxfordshire, offering an excellent opportunity to develop within a highly respected and ambitious kitchen.Please note: We are unable to offer sponsorship for this role and candidates must have the right t...JBLK1_UKCT
£35,000 Salary40 Hours Per Week | Daytime Hours Only | Moreton-in-MarshWere recruiting on behalf of a busy and well-established garden centre restaurant for a Sous Chef to join a fresh food kitchen focused on quality, consistency, and seasonal cooking.This is a fantastic opportunity for a chef who enjoys leading a team, cooking with fresh ingredients, and maintaining a healthy work-life balance wi...JBLK1_UKCT
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards ...JBLK1_UKCT
Join one of the Cotswolds' most iconic hotels and play a key role in protecting and enhancing a historic property with over 600 years of heritage. The Lygon Arms is a luxury coaching inn located in the heart of Broadway, often described as the "Jewel of the Cotswolds". With 86 unique bedrooms, award-winning dining experiences, a luxury spa, beautiful gardens and a reputation for exceptional guest...JBLK1_UKCT