At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams.Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise...JBLK1_UKCT
We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Banqueting / In Room Dining team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-time Senior Sous Chef to join The ConnaughtBanqueting / In Room Diningteam at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Disco...JBLK1_UKCT
We are looking for a talented and passionate full-time Commis Pastry Chef to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-timeCommis Pastry Chefto joinThe Connaught Pastry Kitchen teamat the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hosp...JBLK1_UKCT
Sous Chef Gastro Pub - Fresh Food - Fast-Paced Kitchen £47,500 + 20% BonusWere looking for a talented Sous Chef to support the Head Chef in leading a busy, fresh-food Gastro Pub kitchen. Youll help drive standards, develop the team, and deliver consistently high-quality dishes in a fast-paced, professional environment.The RoleAs Sous Chef, youll be the Head Chefs right hand, managing daily opera...JBLK1_UKCT
Are you passionate about pastry and eager to showcase your culinary skills in a dynamic and fast-paced environment? Firmdale Hotels invites you to become a part of our prestigious Charlotte Street Hotel team as a Commis Pastry Chef. At Firmdale, we pride ourselves on providing exceptional hospitality and a supportive, inspiring work environment. Firmdale Hotels is renowned for its award-winning, ...JBLK1_UKCT
Our GroupAt Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last.We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fre...JBLK1_UKCT
La Trompette is looking for a strong, full time chef de partie to join our young team. Prepare and cook menu items in accordance with established recipes and quality standards- Set up and stock stations with all necessary supplies- Ensure that food is prepared and served in a timely manner- Follow proper food handling and safety procedures- Maintain a clean and organised work area- Collabo...JBLK1_UKCT
Head Chef Live In Available - The Plough Inn,W5 4XBJoin Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are.At the Plough, we are proud to...JBLK1_UKCT
We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, herita...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community At Spires within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a 2nd Chef you will have plenty of responsibility and opportunit...JBLK1_UKCT