Head Chef – Fresh Food Restaurant 50-55k - Central London A pivotal role to shape the culinary direction of a respected hospitality group.An excellent opportunity has arisen for an experienced Head Chef to lead the kitchen of an all-day dining, premium casual restaurant central in London. This is a key Head Chef position within an expanding, well-respected group offering clear career progression f...JBLK1_UKCT
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience ...JBLK1_UKCT
Sushi Sous ChefThe OpportunityWe are looking for an experienced and passionate Sushi Sous Chef to join a quality-driven Japanese restaurant and play an important role within the sushi kitchen.This is a hands-on leadership role for a chef who cares deeply about Japanese food, exceptional produce and the details that make a dish memorable. Working closely with the senior kitchen and management team,...JBLK1_UKCT
We are looking for aSous Chef to join our busy Pho restaurant in BrightonOur kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Annual alary offer of up to£40,000is made up of a base annual salary £34...JBLK1_UKCT
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.Please note: This role is contracte...JBLK1_UKCT
Run your own catering business at a thriving pub and hotelAre you an experienced chef looking to run your own kitchen without the high start-up costs of opening a restaurant from scratch?An exciting franchise opportunity is now available, we are looking for someone who is driven, passionate and willing to work well with the front of house team.What We Offer? Negotiable deposit? Expected earnings o...JBLK1_UKCT
Pay Rate: £14.50 per hour + bonus of up to £1.25 per hourSalary Equivalent: £33,930 p/a + bonus (based on a 45 hour week)Job Type: Permanent (full-time)We are looking for an experienced and driven Back of House Supervisor to join atis - someone who doesnt just execute, but takes full ownership of kitchen standards, team performance and food quality. This is a role for people who lead from the fron...JBLK1_UKCT
Sous Chef - Live InThe Plough Inn, Ealing | Full TimeJoin Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.About The PloughThe Plou...JBLK1_UKCT
We are looking for a talented and passionate full-time Pastry Chef de Partie to join our Pastry Kitchen team at the award-winning 5-Star deluxe hotel The Connaught.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, heritage and...JBLK1_UKCT
If youre passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.Who We Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day.Were a dedicated school catering company serving fresh, nutritious meals to students...JBLK1_UKCT