Holiday Inn Southampton-Eastleigh£30,500.00 per annum /£14.66 per hour + service charge, 40 hours per week across 5 daysAre you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Junior Sous Chef, you'll already hav...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, and many more...JBLK1_UKCT
Mobile Commis ChefFrom £14.42 up to £15.92 per hour**42 hours per week, flexible working pattern required (includes paid breaks)****At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more**We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at our homes in the New F...JBLK1_UKCT
Join our team at Bembridge Coast, part of the Warner Hotels Group. This 258-bedroom hotel with a theatre, spa, and leisure facilities offers stunning views of the Solent on the Isle of Wight.Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering...JBLK1_UKCT
Love Food? Bring the Heat to Prezzo!Line Chef | Up to £13.39 per hour + Tronc & PerksAt Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here.Why Prezzo Italian? Perks tha...JBLK1_UKCT
About the RoleJoin our team at Norton Grange part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group. Its a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. Its close to the port of Yarmouth on the Isle of Wigh...JBLK1_UKCT
Join our team at Norton Grange part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group. It's a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. It's close to the port of Yarmouth on the Isle of WightUp to £13.2...JBLK1_UKCT
????? Chef de Partie / Sous Chef - Split-Site Role with Accommodation Available! ??upto £35kp/a ?? Lyndhurst & Romsey?? Competitive Salary DOE?? Accommodation Available at the Romsey Site?? Must Drive or Have a MotorbikeAre you a talented Chef who loves variety, fresh food, and being a key part of a close-knit kitchen team? If you're ready to swap the endless late nights for a role offering a gre...JBLK1_UKCT
Sous Chef - From £35,000 per annum + paid overtime Great work-life balance, rota'd weekends off and no split shiftsAn exciting opportunity has become available for a Sous Chef in Winchester with an award-winning event catering business delivering weddings, conferences, private parties and a variety of high-profile events.This Sous Chef position offers the chance to work within a creative and suppo...JBLK1_UKCT