Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a suppor...JBLK1_UKCT
Commis Chef VacancyWe are looking for Commis Chef to join our fabulous team.What we offer our Commis pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, inns and h...JBLK1_UKCT
Sous ChefManchester City Centre£40,000 + Tronc + Bonus (OTE £50,000+)Westwood Hospitality are partnering with one of Manchesters most exciting hospitality venues. This award-winning business has become a destination known for its vibrant atmosphere, exceptional guest experiences, and commitment to developing its people.This is an excellent opportunity for an ambitious Sous Chef looking to join a f...JBLK1_UKCT
Sous ChefLibbys Bread & Wine Marple BridgeAbout UsLibbys Bread & Wine is an established café, bakery, and wine bar in the heart of Marple Bridge, known for its artisan breads, seasonal menus, locally sourced ingredients, and carefully curated wine selection. We pride ourselves on delivering high-quality food with a premium yet relaxed service style, in a warm and welcoming environment.Were enteri...JBLK1_UKCT
Wilson's Manchester is hiring a new head chef!Wilsons is a vibrant, all day bar & restaurant in the heart of Manchesters Northern Quarter. Blending relaxed brunch, modern small plates and a strong drinks offering, the venue transitions seamlessly from daytime brunch culture into a lively late night social venue, with live music, events and a packed weekend trade.Rooted in a casual, high volume env...JBLK1_UKCT
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that inves...JBLK1_UKCT
Chef de Partie VacancyWe are looking for a Chef de Partie to join our fabulous teamWhat we offer our Chef de pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, ...JBLK1_UKCT
Commis Chef VacancyWe are looking for Commis Chef to join our fabulous team.What we offer our Commis pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, inns and h...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
Bottegaare hiring a Chef de Partie!Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing...JBLK1_UKCT