Chef de Partie Premium Italian Fine DiningMaidenhead | C.£37,000Are you a talented and passionate chef who loves authentic Italian cookery and takes real pride in creating exceptional food?We are working with a premium, family-owned Italian restaurant just outside Maidenhead that is looking for a professional and ambitious Chef de Partie to join their talented kitchen team.This is a calm, well-ru...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community This role covers the South East of England.You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. Benefits include car allowance and mileage.Step away from the same kitchen every day. As a Relief Chef Manager with Caterplus, you'll become our trusted regional expert - stepping into different sites across ...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
Company DescriptionAt ibis Budget London Heathrow Central, our mission is to create memorable moments for our guests by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something for you.Part of the globally recognised Accor family, our hotel is a busy and vibrant Heathrow property with over 300 modern guest rooms, a lively food and bevera...JBLK1_UKCT
Join us as aJunior Sous Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives ou...JBLK1_UKCT
We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis contracted to 37.5 hours per week. As a Chef de Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opp...JBLK1_UKCT
We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individuality are at the heart of all we do.Burnham Beeches Hotel is a 4-star hotel Georgian Hotel hidden am...JBLK1_UKCT
Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.Salary £45,000 - £50,000.We have a fantastic opportunity for a Head Chef to join us atThe Runneymede Hotel, as we redevelop one of our restaurants to offer our gue...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
We are looking for an enthusiastic and experienced Head Cook to join our team at Disraeli School.In this role, you will be responsible for preparing and serving nutritious, high-quality meals using our established recipes, ensuring consistency, presentation and excellent food standards every day. You will lead the day-to-day operation of the school kitchen, maintaining high standards of food hygie...JBLK1_UKCT