Chef de Partie- Piccadilly- Full TimeLead with Legacy. Inspire with Joy Giving Things.AtFortnum & Mason, weve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.We are now seeking a full time Chef de Partie (45 hours) someone who shares our passi...JBLK1_UKCT
Facilities & Projects Manager / Lead£50,000–£60,000 DOEFast-Growing Grab & Go BrandWe are partnering with a fast-growing grab & go brand with exciting expansion plans ahead to find an experienced Facilities & Projects professional to take ownership of facilities, maintenance and property activity across a growing multi-site estate.Depending on your experience and the scale and volume of sites you ...JBLK1_UKCT
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guest...JBLK1_UKCT
Curate exceptional arrivals. Build lasting relationships. Elevate every experience.At Hotel Indigo & K West Shepherds Bush, our Spa & Wellbeing sanctuary is designed to offer more than treatments, it provides a place of restoration, connection, and personal wellbeing. As our Spa Reception & Membership Manager, you will be the face of that experience, leading a team that delivers exceptional servic...JBLK1_UKCT
C LA VI is a global lifestyle hospitality brand bringing together elevated Modern Asian dining, entertainment and exceptional service.Our London venue offers a dynamic, high-energy environment where food, music and hospitality come together to create memorable guest experiences.The RoleWe are looking for an experienced and passionate Assistant Restaurant Manager to support the Restaurant Manager i...JBLK1_UKCT
Restaurant Manager About Us From the super creative team behind Crispin and Bistro Freddie, the newly opened Canal is our latest venture, a vibrant, waterside restaurant and bar located on the edge of Westbourne Park. Built around seasonal cooking, natural wines, great music, and genuine hospitality, Canal is quickly becoming a local hub and destination in its own right. We are looking for aRestau...JBLK1_UKCT
General Manager Premium Bar & Hospitality VenueSouth West LondonSalary: Up to £55,000 per annum + Uncapped Bonus + TroncA fantastic opportunity has arisen for an experienced and ambitious General Manager to take the lead at a premium, high-profile hospitality venue in southwest London.This is an exciting opportunity for a commercially driven hospitality professional to take ownership of a well-es...JBLK1_UKCT
F&B SupervisorHoliday Inn London Kensington High Street are looking for a F&B Supervisor. As a Food & Beverage Supervisor, you will support the smooth operation of the hotels restaurant by leading the team to deliver exceptional service standards. You will supervise daily F&B activities, ensure guest satisfaction, and maintain high standards of quality, safety, and operational efficiency.Key Infor...JBLK1_UKCT
Assistant Manager Heard.Burgers worth gathering for.Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtfully sourced ingredients with the rigour and technique of the worlds best kitchens. No gimmicks, no shortcuts - just maximum flavour done ...JBLK1_UKCT
General Manager - Dual-Site Hotel Operation East Sussex | £60,000-£65,000 + Bonus + Benefits A genuinely exciting opportunity has arisen for an ambitious and hands-on General Manager to take responsibility for two boutique hotel properties within the same ownership group.With a combined bedroom stock of approximately 36 rooms, excellent food offering and a projected T/O of £3m 60/40 split F&B to...JBLK1_UKCT