We are looking for a talented and passionate full-time Senior Chef de Partie on a 12 months fixed term contract to join The Connaught Pastry kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allu...JBLK1_UKCT
We are looking for a talented and passionate full-time Junior Sous Chef to join The Connaught Jean Georges kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, herit...JBLK1_UKCT
Sous Chef - Relocation Opportunity!Join Our Culinary Dream Team Our client is looking for a talented, flexible and approachable Sous Chef to join their team as a Roaming Chef across the group. If you enjoy a varied working life with the security of a full-time position and are ready to take the reins across a group of leading pubs that celebrate customer service and fresh, local produce, this is y...JBLK1_UKCT
Who are we?Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-Americanrestaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rea...JBLK1_UKCT
Kitchen ManagerSEXY FISH | MayfairAt Sexy Fish, exceptional dining starts behind the scenes.Were looking for an organised, proactive and highly motivated Kitchen Manager to support the day-to-day operation of one of Londons most iconic kitchens.Working alongside our Executive Chef, youll play a vital role in ensuring the kitchen operates efficiently by overseeing administration, people processes, ...JBLK1_UKCT
Fresh food. Fast service. Brighton seafront.Brighton i360 is more than just one of the city's most iconic attractions - it's a busy hospitality destination with a vibrant café, bars, events and private functions, all set against one of the best views on the south coast.We're looking for a passionate Chef de Partie to join our kitchen team and play a key role in delivering fresh, high-quality food ...JBLK1_UKCT
Chef de PartieWorking Pattern: 40 hours per week, Monday - Thu 07:30 - 18:00Package: £33,161.04 per annumLexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.We are currently looking for a ta...JBLK1_UKCT
Join the Team at TAQ - NOTTING HILL - SOUS CHEFIn March 2026, chefs Eduardo Yishima and Jackson Boxer joined forces to relaunch one of Londons original Mexican restaurants. Formerly known as Taqueria, the restaurant has been reimagined asTAQ.Originally opened on Westbourne Grove over 20 years ago, Taqueria was a pioneer of Londons early Mexican dining scene. While it has remained a much-loved neig...JBLK1_UKCT
Sous Chef - Package from £35k150 cover bar & restaurant situated in Mid-SussexWe are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette standard seasonal menu is key to our business. It features modern British cuisine that combine the classics alongsid...JBLK1_UKCT
Pastry Demi Chef de Partie ***Luxury Hotel***What's in it for you from day one:£32,000 OTE per annum, plus other exciting perks and benefits!Holiday allowance starting at 28 days and increasing with length of service to 36 days.Nutritious free meals on duty.Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.Excellent development opp...JBLK1_UKCT