Calling all CHEF DE PARTIE to work with our clients all over Slough and surrounding areas. Hamilton Mayday is currently looking for experienced and passionate Chef de Partie professionals to join our team with our best clients. What We Offer: * Flexible working opportunities. * Full time or flexible hours (Available shifts generally Monday to Friday with weekend shifts also available). * ...JBLK1_UKCT
Job Title: Junior Sous Chef This is an outstanding opportunity to join one of Surreys most prestigious hotels, renowned for its lavish décor, exceptional sports facilities, elegant bars, and a diverse collection of high-end dining outlets. Within the hotel, guests enjoy a fine-dining restaurant, a modern brasserie, vibrant banqueting operations, and a characterful gastro pub. The successful Junior...JBLK1_UKCT
Join the Team at The Stafford LondonLocated in the heart of St Jamess, just moments from Piccadilly and Mayfair,The Stafford Londonis an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service.The hotel features beautifully appointed rooms and suites, world-class dining and drinking experiences, includingMichael Caines at The Stafford the Michel...JBLK1_UKCT
Join the Team at The Stafford LondonLocated in the heart of St Jamess, just moments from Piccadilly and Mayfair, The Stafford London is an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service.The hotel features beautifully appointed rooms and suites, world-class dining and drinking experiences, including Michael Caines at The Stafford the Mi...JBLK1_UKCT
Interaction Recruitment is currently recruiting experienced Chefs of all levels to support a range of catering sites within the M25, particularly across North West London and the Golders Green area. Assignments will include schools, education settings, and care homes, with a strong focus on chefs who are able to provide flexible cover for school kitchens. ________________________________________...JBLK1_UKCT
Sous Chef £35,000 plus TRONC and superb benefits. Start date September 2026. Join a well known hotel in Windsor during a re launch with a new restaurant and bar concept celebrating heritage and locally sourced produce. A family owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. ...JBLK1_UKCT
Executive Head Chef - Luxury Country House HotelSurrey | Independent Food Direction | High-Volume Events & Restaurant DiningJWR is recruiting an exceptional Executive Head Chef to lead the food operation at a stunning country house hotel in Surrey, set within extensive grounds and offering a diverse mix of restaurant dining, weddings, conferences, banqueting, afternoon teas and private events.This...JBLK1_UKCT
About the RoleTaplow House Hotel is looking for a talented and driven Sous Chef to join our kitchen brigade. Working closely with the Head Chef, you'll help lead the team in delivering exceptional, consistently high-quality food across our restaurant, events, and private dining offerings.Key ResponsibilitiesSupport the Head Chef in the day-to-day running of the kitchen, stepping up to lead service...JBLK1_UKCT
The RoleWe are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional country-house elegance in a central London location.Working predominantly Monday to Friday with occasional weekend shifts for high-profile functions, this role offers ...JBLK1_UKCT
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has arisen for an experienced and enthusiastic Chef de...JBLK1_UKCT