Our client a fine dining operation in Green Park is currently looking for a PastryChef de Partie The ideal PastryChef de Partie will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operationsThe PastryChef de Partie will receive a salary of £38,000 per year and based on 48 hours per week.Sunday always off and the ideal Pastry...JBLK1_UKCT
Our client a fine dining operation in Green Park is currently looking for a Pastry Sous Chef.The ideal Pastry Sous Chef will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operationsThe Pastry Sous Chef will receive a salary of £45,000 per year and based on 48 hours per week.Sunday always off and the ideal Pastry Sous Chef w...JBLK1_UKCT
Chef de Partie - Hospitality and Fine Dining£35,000 + paid overtime | MondayFriday | London An exciting opportunity has arisen for a talented Chef de Partie to join a prestigious hospitality operation in London. The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a stro...JBLK1_UKCT
Senior Sous Chef - High-End Production Kitchen This is a unique opportunity for a Sous / Senior Sous Chef to join this relatively new, yet rapidly growing business. As Senior Sous Chef, you will help to deliver consistently high standards; the nature of the business means that most of the work is production focused. However, you will still work with the finest ingredients to create modern dishes, ...JBLK1_UKCT
Head Chef – New Italian Opening - RELOCATION OPPORTUNITY - 5-Star Coastal Hotel Resort Estate & Spa - CarmarthenCirca £53,000 DOE + Fully Expensed High-Quality Off-Site Accommodation - so zero living costsRosette Experience EssentialLooking to create something of your own without having to open your own restaurant?For the right Italian experienced Head Chef, this is a rare opportunity: a new openi...JBLK1_UKCT
Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly.An exc...JBLK1_UKCT
Excellent Career Opportunity with Award Winning Dining Pub & RestaurantA Fantastic opportunity had arisen at our clients based in the Harpenden area who are recruiting a Senior CDP or Junior Sous Chef to work in their award winning fine dining Pub & Restaurant. As part of a dedicated brigade you will be assist the Head Chef in preparing all freshly prepared food for lunch and dinner service. This ...JBLK1_UKCT
Sous chef required for a fresh food casual dining restaurant in the Walthamstow area. This is fresh food, fast paced, sharing platters of food. It is quick, fast paced and a casual dining. It is a branded menu however it is a fresh food branded menu. £16-18 per hour, 40-50hrs per week upto £46k (depending on hours and hourly rate)The roleAs a sous chef you will support the kitchen manager in the r...JBLK1_UKCT
General Manager – Premium RestaurantWest London £60,000 + BonusThe OpportunityI'm working with a quality-led restaurant in West London looking for an experienced General Manager to lead the business.This is a brilliant neighbourhood restaurant with a strong reputation, loyal following and a real focus on great food and warm, genuine hospitality.They're looking for a hands-on GM who loves being on ...JBLK1_UKCT
Assistant Restaurant Manager Luxury 4* Hotel Up to 32K + £4K service charge Surrey / South West LondonI am currently recruiting for an Assistant Restaurant Manager or Supervisor / experienced restaurant professional for a stunning 100-bedroom 4* property in Surrey, within easy reach of South West London, North Hampshire and South Berkshire, to help ensure the smooth running of the main restaura...JBLK1_UKCT