St Clement is a new hotel in central London, set to open soon and were building our Kitchen Brigade.About St Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independent hotel project since stepping down as CEO of Soho House.Features90 guest rooms,15 river lofts, Corn...JBLK1_UKCT
Chef de Partie – High Volume -Staff Dining Monday to Friday | 7:00am–3:30pm£35,000 + Overtime20 days Holiday + Bank holidays (will go up after 1 year of service)Staff food We're looking for a talented and reliable Chef de Partie to join our friendly, well-balanced team working within a busy staff dining operation.This is a high-volume, help-yourself counter-style environment, so as a CDP you'll ne...JBLK1_UKCT
Hospitality Head Chef - The City, London - 55kMONDAY-FRIDAYMy client is a leading contract caterer and they are currently recruiting for a Hospitality Head Chef to head up the hospitality offering at one of their flagship B&I contracts in The City of London.For this Hospitality Head Chef role, they require someone who strong background in hospitality/events within the B&I contract catering s...JBLK1_UKCT
Head Chef - Gastro Pub Central London 65-70k OTESalary - Base of £45,000 plus Tronc and quarterly bonuses with earnings of up to £70,000Im seeking a first class passionate Head Chef at the top of their game to come and join this lovely gastroMy client is an independent pub company operating across London, offering the very best in seasonal British cuisine in a smart-casual environment using great...JBLK1_UKCT
Job Role: Sous ChefLocation: Central LondonSector: Contract Catering Salary: £40,000Benefits £40k starting salary for 40 hour contract Christmas Off Opportunity to work in other sites for overtime Good chance to progress into a Head Chef role in the future We have a lovely Sous Chef role just become available for a site based in Central London. This role is working Monday to Friday on a mix of m...JBLK1_UKCT
Junior Sous Chef £38k + Tips/Bonus Pall MallThe Opportunity: Step into a prestigious culinary role at a historic Private Members' Club in Pall Mall. As Junior Sous Chef, you will work across a diverse and premium food operation, developing your skills across the club's elegant fine dining restaurant, busy brasserie, and high-profile banqueting suites.The H : £38,000 per annum + ap...JBLK1_UKCT
ABOUT LE CAFE NAC AND BVC HOSPITALITYLe Café NAC, is an all-day dining concept in Belgravia, that offers French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London's most vibrant neighbourhoods. At Le Café NAC, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. ...JBLK1_UKCT
Senior Sous Chef Coastal Fine Dining, St Andrews - up to £60kA celebrated coastal restaurant in the heart of St Andrews, Scotland is seeking an experienced Senior Sous Chef to join its kitchen brigade. Overlooking the world-famous West Sands beach, this is a menu built around Scotland's natural larder seasonal, ingredient-led cooking with a focus on oysters, seafood, and the best of the coast.Th...JBLK1_UKCT
Assistant Manager - Dining Pub - Englefield Green We are currently looking for an experienced Assistant Manager to oversee the day to day running and service of this well established, fresh food dining pub. Overseeing a small team of 4 you will lead from the front delivering impeccable service through a warm and friendly approach to guests.The Place A classic country pub nestled on the gates of Wi...JBLK1_UKCT
Assistant Restaurant Manager Englefield Green We are currently looking for an experienced Assistant Restaurant Manager to oversee the day to day running and service of this well established, fresh food dining pub. Overseeing a small team of 4 you will lead from the front delivering impeccable service through a warm and friendly approach to guests. The Place A classic country pub nestled on the ...JBLK1_UKCT