HEAD CHEFLONDON. FRESH PASTA. HIGH VOLUME. PEOPLE-FIRST CULTURE. BIB GOURMAND.What's in it for you?Salary up to £55,000KPI and site-performance based bonusOpportunity to be part of a growing, exciting, people focussed, food led brandHands-on, supportive ownership and senior leadership teamStrong focus on sustainable working patternsPlatform to build and mentor kitchen teamsWho are They?This is a h...JBLK1_UKCT
Senior Head Chef Monday to Friday Stunning B&I Site Up to £63,000OpportunityA stunning B&I site in the heart of the city catering for 1500 covers daily is seeking a talented Senior Head Chef to run a flagship kitchen today, while helping shape where it goes next. This is a dynamic, fresh-food retail operation across a comprehensive breakfast and lunch offering, with speciality days and takeover...JBLK1_UKCT
Sous Chef Monday to Friday Stunning B&I Site £50,000OpportunityA stunning B&I site in the heart of the city catering for 1500 covers daily is seeking a talented Sous Chef to join the team, drive standards and support the day-to-day running of the operation. This is a dynamic, fresh-food retail operation across a comprehensive breakfast and lunch offering, with speciality days and takeovers from...JBLK1_UKCT
Executive Chef Monday to Friday Flagship B&I Site Up to £66,000OpportunityA flagship B&I site in the heart of the city, catering for 1500 covers daily, is seeking an exceptional Executive Chef to lead the culinary vision and shape the future of the operation. This is an extensive, fresh-food retail operation spanning breakfast and lunch, enhanced by speciality days and takeovers from well-known...JBLK1_UKCT
We are currently looking for a talented Chef Manager to work in a lovely care home in Hoddesdon, starting ASAP.Shift Pattern: Full-time 37 hours per week Alternate weekends requiredHourly Rate:£18.00 - £18.25, Weekdays.£18.50 - £18.75, Weekends. salaries with enhancements at weekends and Bank Holidays.Career development opportunities and recognition of career milestones.First...JBLK1_UKCT
We are looking for a Sous Chef to join a family run, privately owned Gastro Pub in Harpenden, starting ASAP. This is a beautiful site that uses fresh, sustainable food with seasonal menu's, cooking for approx 30-50 covers daily.Shift - Sunday. Closed Monday & Tuesday. 45 hours per week.Salary:£37,000 - £40,000 + TIP discountTips includedSupportive and profession...JBLK1_UKCT
Job Advert Head Chef | New Opening | East LondonLocation: East London Salary: Up to £70,000 + Tronc + Performance BonusAn award-winning restaurant and pub group is preparing to launch an exciting new venue in East London and is looking for an accomplished Head Chef to lead the kitchen from day one.This is a rare opportunity to take charge of a high-profile opening backed by one of the UK's most re...JBLK1_UKCT
Senior Chef de Partie New OpeningChelsea, London£40,000 packageA new French brasserie is opening in Chelsea this June.High volume. High standards. Classic cooking done properly.This role suits a strong Chef de Partie looking to join a serious kitchen from day one and grow with the business as it expands.The RoleYoull work closely with the senior team in a busy, premium kitchen. Run your own secti...JBLK1_UKCT
Chef ManagerSalary: £40,000 per annumContract: Full-Time, PermanentWorking Pattern: 5 days out of 7, including occasional weekends on a rota basisWe are looking for an experienced Chef Manager to oversee the catering operation within our private hospital. You will be responsible for leading the kitchen team, ensuring the delivery of high-quality meals, maintaining food safety standards, and managi...JBLK1_UKCT
Hospitality Sous ChefSalary: £44,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for a talented Hospitality Sous Chef to join our contract catering team. Working alongside the Head Chef, you will help deliver exceptional hospitality catering for meetings, conferences, and VIP events while maintaining high culinary standards and supporting the day-to-day running of the kitchen...JBLK1_UKCT