Live in Sous Chef or Junior SousThe Curious Pig Pub and Hotel, Copthorne, near Crawley, RH10 3HYSet in a beautiful countryside location - an 11 room boutique hotel, full table service restaurant, fantastic garden with heated dining pods, pizza shack, bar and play areaUp to £41,500 total salary packageWhats in it for you?A company culture to get excited about empathetic and supportive, personal de...JBLK1_UKCT
Chef De Partie - Education- Dorking - From £26kTerm time only-Mon - Fri Term time only (40 weeks)Role a Chef De Partie for a prestigious independent boarding school in Dorking.You will be working within a great team using fresh and seasonal produce to create nutritious and well balanced food for the students keeping up to date with modern food trends, there is a lo...JBLK1_UKCT
Are you looking for a rewarding Regional Chef Manager role that offers career development, creativity, and a genuine work/life balance?REGIONAL CHEF MANAGER - BERKSHIRE, SURREY, HAMPSHIRE AND WEST SUSSEX£38,000 per annum plus bonus and mileage40 hours per week Monday to Friday term-time only (42 weeks per year) - no late nights and weekends off!People are at the heart of everything we do, and were...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community At Lanehurst Gardens within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef you will have plenty of responsibility and op...JBLK1_UKCT
About Borde HillA family-owned Estate in West Sussex with a botanically-rich Garden and Parkland open to 70,000 visitors each year. Listed Grade II*, set in 383 acres of an Area of Outstanding Natural Beauty. The Stephenson Clarke family have been custodians for five generations, with a focus on sustainability, community and biodynamic estate-grown produce. Located 40 minutes from London, 20 minut...JBLK1_UKCT
Job Role and ResponsibilitiesThe Head Chef is responsible for managing daily kitchen operations and ensuring high standards of food quality and safety.They lead, motivate, and develop the kitchen team to create a positive, high-performing culture.The role involves planning, preparing, and presenting food according to menus, recipes, and standards.They ensure food is delivered on time, in correct q...JBLK1_UKCT
Were looking for a passionate and reliable Sous Chefto join our kitchen team with a July start available. Located in the heart of Surrey, the Red Lion is a busy, quality-focused pub serving fresh seasonal food with a strong local reputation. This is a great opportunity for acheflooking to develop within a supportive and ambitious kitchen environment.Fresh food operation with quality ingredients - ...JBLK1_UKCT
Blue Arrow has exciting new Temporary Chef Manager RolesGuaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Surbiton and Worcester Park.START Sep 2026 for new term - Potential Permanent Role at end of temp placementWorking days: Monday to FridayExcellent Hours and PayLooking for a Chef Manager with the following our ideal Chef Manager you will...JBLK1_UKCT
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience ...JBLK1_UKCT
Job SummaryHead Chef Lebnani, lead the Kitchen at One of Surreys Most Established Independent RestaurantsWere looking for an experiencedHead Chefto lead the kitchen atLebnani, our Lebanese restaurant in Reigate.Lebnani has been trading for over six years on a busy high street, with strong all-day trade, a loyal local following, and a fully established kitchen team already in place. This is a stab...JBLK1_UKCT