Our client has an opportunity for a Fire Instructor to join their team on a permanent basis. You will be providing a professional teaching capability to support learning and development across the range of FSC courses, fire & rescue service qualifications and wider private sector training.Role: Fire Instructor Location: Moreton-In-Marsh Hours: Monday to Friday Salary: £38500What you'll be undertake the duties of an instructor including delivering feedback to delegates and when required act...
Quality Inspector (Mechanical)Gloucester £17 - £19 + Training + Progression + Overtime + Days Based + Early Finish Friday + BonusAre you a Quality Inspector from a precision engineering background looking for a role offering a chance to inspect bespoke marine and oil & gas metal components with a great work life balance and an early finish on Fridays?This leading precision machining company manufactures key metal components to mainly Marine / Oil and Gas companies however will supply to any ...
Fire Door Carpenter / JoinerLocation: Tewkesbury, Cheltenham, Gloucester, Worcester, Evesham & surrounding areasHours: Monday-Friday, 39 hours per weekPay: Competitive, weekly paidOur client is looking for an experienced Fire Door Carpenter / Joiner to join their planned works team, carrying out fire door installations and remedial works within social housing properties.This is a long-term, stable opportunity with ongoing work, Monday-Friday hours and a company van and fuel card ...
An exciting opportunity for experienced, passionate chefs to join the brand-new kitchen team at The Old Passage Inn a beautiful riverside pub and restaurant reopening this October following an extensive refurbishment.Set right on the banks of the River Severn, The Old Passage is a truly special location. Under new ownership and management, the pub is being brought back to life as a fantastic dest...JBLK1_UKCT
Our client is a beautifully restored country inn nestled in the Cotswolds, renowned for its warm hospitality, elegant interiors and outstanding seasonal cuisine. Their kitchen celebrates local produce, sustainability and creativity, and they are now seeking a talented Junior Sous Chef to join their dynamic brigade.Youll be wondering whats in it for you as a Junior Sous Chef£42,500 per annum packag...JBLK1_UKCT
Head Chef - The Lamb Inn, BurfordOX18 4LRLive In AvailableJoin Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are.The Lamb Inn is a conve...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress ...JBLK1_UKCT
Hotel Indigo Gloucester is on the lookout for a dynamic Sous Chef to join us on a Full-time contract!We are offering a salary of £38,000.00, which is £18,26 per hour - any overtime worked paid at the end of the month.Hotel Indigo Gloucester is offering a free-spirited experience for our guests enriched with local culture. Nestled in the heart of the neighbourhood and built on the site of the White...JBLK1_UKCT
Are you a skilled chef with a passion for seasonal cooking, beautiful presentation, and working in a luxury countryside environment?At Wild Thyme & Honey, a tranquil boutique retreat in the heart of the Cotswolds, were looking for an accomplished Chef de Partie to join our talented kitchen brigade at The Crown at Ampney Brook our renowned pub and restaurant championing British produce and seasona...JBLK1_UKCT
We are recruiting for a newly-opened, highly rated and reviewed modern French restaurant in Stroud - Le Chat NoirWere looking for an experienced, hard-working and enthusiastic Chef de Partie to support the Head Chef. What We Offer40 48 hours per week Wednesday - Saturday (Sunday, Monday, Tuesday off + Wednesday evening twice monthly)Up to £33,000 / annum based on experience, skill and knowledgeGe...JBLK1_UKCT