Junior Sous Chef, £36,000 to £38,000 plus Service Charge, Fresh Food Gastro Pub, CotswoldsWhat's in it for the successful Junior Sous Chef?Salary £36,000 to £38,000 per annumPlus service chargeA lovely community, fresh food pubGood work-life balance, no one works more than around 48 hours a weekExcellent staff mealsTraining and developmentFree parkingContributory pensionTonic Talent are currently ...JBLK1_UKCT
Are you a skilled chef with a passion for seasonal cooking, beautiful presentation, and working in a luxury countryside environment?At Wild Thyme & Honey, a tranquil boutique retreat in the heart of the Cotswolds, were looking for an accomplished Chef de Partie to join our talented kitchen brigade at The Crown at Ampney Brook our renowned pub and restaurant championing British produce and seasona...JBLK1_UKCT
We are recruiting for a newly-opened, highly rated and reviewed modern French restaurant in Stroud - Le Chat NoirWere looking for an experienced, hard-working and enthusiastic Chef de Partie to support the Head Chef. What We Offer40 48 hours per week Wednesday - Saturday (Sunday, Monday, Tuesday off + Wednesday evening twice monthly)Up to £33,000 / annum based on experience, skill and knowledgeGe...JBLK1_UKCT
Head ChefHunters Hall Inn - Kingscote, Off A4135, Kingscote, Gloucestershire, United KingdomFull-timeCompany DescriptionJoin us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for c...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
The RoleWe're looking for fun, enthusiastic, passionate people to join our hard-working team her a the Lamb Inn in Eastcombe.You will prepare delicious meals according to our implemented specs, cook dishes that will delight our customers with their taste and within a timely delivery. Role and Respons food to specification guideAdjusts food items to accommodate guests with allergi...JBLK1_UKCT
Are you looking to develop your career in Food & Beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us.We have an opening for a Food and Beverage Assistant Manager. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job.Benefits...JBLK1_UKCT
Hotel Indigo Gloucester has a fantastic opportunity for a Food & Beverage Team Leader to join our growing team and bring the Hotel Indigo values to life on a Full-Time contract!You will earn £14.31 per hour, which is equal to £29,764.80 salary plus service charge.At Indigo, were a global family of properties, bound together by a common desire to give our guests not merely a room, but a place. We d...JBLK1_UKCT